How to make authentic Yangzhou fried rice

The magnificent transformation of the leftover rice - Yangzhou fried rice

In accordance with the normal amount of rice, but due to the pro-dinner, LG was called out by a friend to go out drinking away, there is a big bowl of rice left, the night let the rice to a magnificent transformation, into a fragrant Yangzhou fried rice.

My fried rice this time to master a small trick, first with a little vegetable oil to mix the rice, fried first with oil trip a pan, fried out of the particles clearly, fragrant, a little bit does not stick to the pan Oh.

Materials

Rice

A big bowl of white rice

Shrimp

Carrots

Sweet corn kernels

Cooked beans

Ham or sausage

Eggs

Scallion

Salt

Scented oil

Cornstarch

These are the first two ingredients to be used in the stir-fry. Vegetable oil

Yangzhou Fried Rice

Shrimp (I bought half-finished) with salt, corn starch, vegetable oil, seasoned, marinated for 10 minutes, the ham, carrots, finely diced, chopped scallions, egg beaten into an egg wash, ready to corn kernels and cooked bowl of beans Yangzhou Fried Rice Step 1

Rice put a tsp. of oil, rice, mix the rice, stirred into a loose state Standby, pot of boiling water, add diced carrots, corn kernels, bowls of beans, diced ham, blanch for 1 minute, remove and drain Yangzhou fried rice practice Step 2

Wok over medium heat, add 2 tbsp oil to 80% of the heat, add the shrimp stir-fry until shrimp turn white can be removed and standby Yangzhou fried rice practice Step 3

Pour out the oil from the pan, wash the pan and then hot, pour in the oil, and let it run around, letting it run. Pour in the salad oil and turn the wok around so that the oil sticks to all sides of the wok. When the oil is heated to 80%, pour in the beaten egg quickly scrambled egg Yangzhou fried rice practices Step 4

Add rice and blanch vegetables and ham, etc., add all the seasonings, stir fry Yangzhou fried rice practices Step 5

Add the fried shrimp and then stir fry a few Yangzhou fried rice practices Step 6

Sprinkle green onions, drizzled with a little sesame oil can be!