Traditional Culture Encyclopedia - Traditional festivals - Who invented the modeling features of bowls?
Who invented the modeling features of bowls?
2, modeling features:
(1) Palace Bowl: The mouth is curled outward, the abdomen is wide and round, and the shape is correct, mostly for palace use. Ming Zhengde was the most famous time, and it was called Zhengde Bowl.
(2) Feather: a style of cup. The body is oval, with shallow abdomen and flat bottom. Half-moon-shaped ears are placed on both sides of the abdomen, and there are also pie-shaped feet or high feet. Popular in the late Ming and early Qing dynasties. Bowls are often engraved with the names of believers, the contents of begging, the time of giving alms, etc. , mostly blue and white porcelain.
(3) Bowl stuffing: wine warming utensils, used together with stuffing. Generally, the bowl walls are straight and deep, and some are lotus-shaped. When in use, put a proper amount of hot water into the bowl. Put the wine in the note in the bowl. In the Song Dynasty, both northern and southern porcelain kilns were fired, mostly in the south.
(4) Lamp: a style of porcelain bowl, used for drinking tea. Open, oblique, deep abdomen, round foot, slightly smaller. There were black glaze, white glaze, sauce glaze, blue glaze, white glaze and blue glaze teacups in Song Dynasty, with black glaze being the most expensive. Rabbit Millie lamp and tortoise shell lamp are the top products of Doucha.
(5) Tea boats: utensils for holding teacups. Because it looks like a boat, it is named after the gang. During the Ming and Qing dynasties, Jingdezhen kiln fired imitation official glaze, table flowers and pastel tea boats.
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