Find some simple ways to make puffs.

Water160g

80 grams of butter

Sugar 1 teaspoon

Salt 1/2 teaspoons

About three eggs.

condiments

200g milk/4 egg yolks, 2 white sugar, 50g starch, 8g low-gluten flour, 9g whipped cream100g.

Step 1

Ingredients: (16-20) low-gluten flour 100g, water 160g, butter 80g, sugar 1 tsp, salt12 tsp, about 3 eggs; Baking: bake in the oven at 2 10℃ 10- 15 minutes. After puffs are expanded and shaped, the temperature is reduced to 180℃ and baked for 20-30 minutes until the surface of puffs is brown; Chef's cream (cheese stuffing) ingredients: milk 200g, vanilla pods14, 2 egg yolks, sugar 50g, starch 8g, low-gluten flour 9g, whipped cream 100g (or cream cheese 100g). First, make the chef's cream (custard filling) and measure all the materials.

Second step

Put 2 egg yolks and 50 grams of sugar in a bowl and stir until it turns white.

Third step

Sift 8 grams of starch and 9 grams of low-gluten flour into 2, and stir well.

Fourth step

Please stir it carefully until you can't see the particle-free state of the dry powder.

Step five

Cut the vanilla pods, put them in 200 grams of milk, and cook them over medium heat until they boil.

Step 6

Gradually add a small amount of boiled milk to step 4 in several times, and don't pour it all at once, lest the milk boil the eggs and burn them out at once.

Step 7

Boil step 6 to medium heat, and keep stirring with a stirring tool until it becomes sticky. Pay attention to control the heat when cooking to avoid the bottom of the chef's cream.

Step 8: until it becomes a smooth and granular sticky batter.

Step 9

From the pot to the container, stir constantly to prevent caking until it cools.

Step 10 Take another container and send away 100g of whipped cream.

Step 1 1 Mix step 9 and whipped cream evenly, and the chef's cream will be ready.

Step 12: put it in a paper bag for later use.

Step 13

To make puff dough: put 1 60g of water, 80g of butter,1tsp of sugar and 1/2 tsp of salt into a pot, heat it over medium heat and stir it slightly.

Step 14 make the grease evenly distributed. After boiling, turn to low heat and pour all the flour at once.

Step 15 Stir quickly with a wooden spoon to completely mix the flour and water. Stir until the flour and water are completely mixed, turn off the fire after it does not stick to the pan, and then take out the pan (the flour is completely cooked at this time).

Step 16

Take a container, put the batter in, and keep stirring with a spatula until the batter is no longer hot.

Step 17

Break up three eggs, add the egg liquid into the batter seven to eight times, stir until the egg liquid is completely absorbed by the batter after each addition, and then add the next egg liquid.

Step 18

There may be more or less eggs in this recipe. Please pay attention to the batter's state. Add the egg mixture until the batter thickens. Stir the batter into an inverted triangle about 4 cm with chopsticks. At this time, you can stop adding egg liquid and make puff batter.

Step 19 Put the batter into a decorating bag, and use a circular decorating nozzle with a diameter of about 1 cm to squeeze the batter at intervals. Squeeze the batter horizontally and lift the pipe nozzle at the end to make the batter look like fat drops.

Step 20 Brush water on each batter with a fork to prevent puffs from breaking.

Step 2 1

In addition, the remaining puff batter is squeezed out with a 3 mm small paste nozzle to become the neck of the swan.

Step 22

Baking: bake in the oven at 2 10℃ 10- 15 minutes. After puffs are expanded and shaped, the temperature is reduced to 180℃ and baked for 20-30 minutes until the surface of puffs is yellow-brown.

Step 23

Swan neck 180 degree baking, about 8 minutes, the swollen corner of the batter began to turn yellow.

Step 24

Swan puff combination, first take the swan's body and cut it horizontally with a knife from above.

Step 25: Change the angle and cut another knife horizontally from the tail.

Step 26: Squeeze the chef's cream made before into the swan.

Step 27

Combine the wings.

Step 28

Finally, insert it into the swan's neck, and it's done.

Step 29

Swan puff is finished.