I want to make some cold red oil. What is the formula of pure Sichuan cold red oil?

Red oil, a simple raw material, has been fully upgraded to the "4.0 era" and is no longer a simple red oil. A special kind of red oil can make a noodle restaurant, a restaurant and even a generation of chefs. There are many ways to cook red oil. If you want to cook spicy, red and fragrant red oil, you must first choose the right pepper. Our chefs in Sichuan usually use two kilograms of pepper and morning pepper together. Two Jin of pepper is very red and bright, and its spicy degree is moderate. Boil rapeseed oil until it is almost boiling (smoking), pour the oil into an iron bowl filled with oil, cool it to 80% oil temperature, add a little salt, then slowly add coarse pepper noodles, and put them in while stirring. After cooling, a bowl of bright red and fragrant red oil becomes.

Spicy red oil is made of dried peppers, which are baked and crisp into nail-like or slightly smaller shapes and heated in vegetable oil. It can be eaten directly as seasoning, and can also be used as raw material to process various seasonings. The production of red oil is professional, because noodle restaurants use a lot of red oil. Many people may say that there is any professional level or technical content in being a red oil. If you think so, you are wrong. Use thick Chili noodles and thin ones for red oil. Add sesame oil and pepper oil! Oil temperature 80 degrees, star anise, cinnamon, fragrant leaves! Stir-fry with onion, ginger, garlic, coriander and celery leaves! Fry until brown, take out, and add a catty of sesame seeds after the oil temperature is cooled to 80 degrees.

I don't know how many people are fascinated by that bowl of fragrant and spicy red oil. The soul in the cold salad is that spoonful of spicy and fragrant red oil, and Chili oil is indispensable for drinking mutton soup in winter. Try to choose deep red peppers. You can use ready-made spices such as thirteen spices and spiced powder in the market, or you can go to a Chinese medicine shop to make spiced pork. Red oil is a spicy cooking material and a unique technology in Sichuan cuisine because of the amount of spices and ingredients. At the same time, we can also see that the smuggled "red oil" is actually a fuel oil. Red oil is mainly made of Sichuan pepper and vegetable oil.