Traditional range hood cooking stoves

The degree of oil absorption is different: the tuyere of the integrated stove is close to the place where the oil fume is produced, and it can be sucked away before the oil fume spreads, even if the smoke is heavy. The smoke path ratio of range hood is long, which will lead to the spread of lampblack.

Different floor space: the integrated stove covers a small area and is suitable for small-sized families. When cooking, the lampblack will not rush to the face, and the spare space above can also be made into a hanging cabinet to put things. The range hood covers a relatively large area.

The amount of oil fume produced is different: the integrated stove is the lower air outlet, and the oil fume is sucked clean when cooking, while the oil fume produced by the range hood will be adsorbed on windows and glass doors, even on the refrigerator, which is very troublesome to clean up.

The price is different: in addition to the function of range hood, the integrated stove can also be used as a disinfection cabinet, storage cabinet and other functions, while the traditional range hood only has the function of lampblack absorption, so the integrated stove is obviously more expensive.