Tips on how to make the sugar on top of the sugar doughnut

You can mix water and sugar 1:1 and boil it for a while, brown it and then mix it into the dough. The caramel flavor is great.

Main Ingredients: 200g all-purpose flour, 5g yeast, 5g sugar, 5g milk, 175g

Supplementary Ingredients: 15g green onions, 1/4 tsp cooking soda, 1/2 tsp salt, 1/4 tsp + 1/4 tsp cumin seeds, 1-2g warm boiled water, 1tbsp

1. Knead the flour, yeast, sugar, and milk together to make a moist, soft dough, preferably with a ribbed consistency like bread. Cover with plastic wrap and let rise in a warm place for 1 hour

2. Let the dough rise until it is 2 - 3 times its size, then remove the plastic wrap

3. Pull the dough apart so that you can see the large holes

4. Mix the lye, warm water, and salt together, and pour it into the dough, kneading it until it mixes completely with the dough

5. Wash the scallions, drain them, and chop them into small scallion flowers

6, the onion, cumin seeds into the dough, mixed with hands

7, the board coating oil, hands also smear oil, put the dough on the board, organized into a long strip, covered with plastic wrap to rest for about 20 minutes

8, divided into 10, respectively, organized into a round, take a piece of dough, with the hands of a round cake, and then with a knife in the cake cut two knives

9, the other dough as well. This is good, and with the hands of the center of the two cuts and then stretch a little

10, the oil in the pan is hot (about 170 degrees or so), see the oil began to smoke upwards can be put into the fritter billet

11, half a minute to turn the surface once, (look as long as the lower side of the yellowing can be flipped)

12, out of the oil that is into the drainage