How to make Houjie rice noodles, a snack in Dongguan?

1, adding appropriate amount of water and ingredients such as chicken or pig bones, pork and Chinese herbal medicines, and decocting in a cauldron for more than 5 to 6 hours to make soup.

2. Boil the boiling water in another pot, put the rice noodles in the boiling water, and then take them out and put them in a bowl.

3. spread the scalded vegetables and a small amount of chopped green onion on the flour of the chicken bowl.

4. Add a proper amount of soup to the chicken bowl (not too much soup, not soaked in Seto powder).

5. Spread the sliced roast goose, roast duck, barbecued pork with honey, sausage and roast chicken (dishes are personal preferences) on the rice noodles.

6. Finally, pour a small amount of roasted goose juice or roast duck juice on Seto powder (it must be the barbecue juice in the belly of roasted goose and roast duck). Authentic Houjie Seto is finished.