How to make a latte in a simple way

Soak the cup (warm cup) with hot water to raise its temperature, and then pour out the excess water for later use. A simpler method is to put the coffee cup into the heat storage area of italian coffee machine, and the temperature of the cup has reached enough requirements when extracting and concentrating.

2. After grinding the deep roasted coffee beans, pour the coffee powder into the press and flatten the coffee with the press.

Then, the italian coffee machine extraction port was closed with a pressure filling machine to extract the espresso.

When extracting, pay attention to stick the extraction port on the wall of the mug as much as possible, so that the oil of espresso can be formed more completely.

According to the actual situation of filling pressure, extraction time,

Usually from 20 to 25 seconds. The extraction amount is 30 ml.

3. Take a proper amount of milk and put it under the steam nozzle of the espresso machine to make it a mixture of high-temperature milk and milk foam.

Try to control the temperature. If it exceeds 90 degrees, it may cause milk to boil, so all milk bubbles will be destroyed.

4. Shake the mixture of milk and milk bubbles up and down, so that the milk bubbles are concentrated on the top as much as possible, which makes it easier to control the proportion.

Scrape off the rough milk bubbles with a spoon. Thick milk bubbles will destroy the taste and affect the appearance of the final finished coffee.

5. Shake the mixture of milk and milk foam evenly in a proper proportion, so that milk foam and milk are completely integrated.

6. Finally, pour milk and milk bubbles into espresso, and control the flow rate to pull flowers.

This completes an Italian latte.

A latte needs a small espresso and a glass of milk. There is more milk and less coffee in the latte.

The method of latte is extremely simple, that is, pour the nearly boiling milk into the freshly made espresso.

In fact, there is no certain regulation on how much milk to add, and it can be freely allocated according to personal taste.

If you add some frothed cold milk to hot milk, it becomes an American latte.

Starbucks' American latte is made like this:

Italian espresso at the bottom and milk heated to 65 ~ 75℃ in the middle.

Finally, there is a layer of cold milk foam not more than half a centimeter.

An iced latte is made by mixing fructose with milk to increase the proportion of milk, so that it will not be mixed with light coffee.

Become two completely different levels of black and white, forming a beautiful visual effect like cocktail.

Coupled with ice cubes, it gives people an elegant and romantic feeling.

Pour it into the cup in the order of hot milk and Italian concentrated milk foam to create a layered feeling. Generally speaking, espresso is at the bottom.

Hot fresh milk and milk foam are easier to make, and spoons can be used to help pour.

Latte can be added with various flavors of juice to change the taste. Such as caramel, hazelnut, French vanilla, etc.

The way to add it is to add 15 ml of flavored fruit juice to the cup first, and then add the raw materials according to the above steps.

If you add 15ml caramel sauce, it becomes a latte cup with 180ml caramel latte, with a coffee spoon and a sugar bag.

Personally, I think Blue Mountain and Cappuccino are also good. You can try.