Sentences praising Laba porridge

1. When I was a child, I often heard the older generation talk about the origin of Laba Festival and the story of Zhu Yuanzhang, the Ming Taizu. It is said that Zhu Yuanzhang's family was poor when he was a child. In order to make a living, he herded cattle for a rich man. One day, when I came back from herding cattle, Penny walked across a wooden bridge. The cow slipped, fell off the bridge and broke its leg. The old rich man was furious and locked Zhu Yuanzhang in a house without eating. Zhu Yuanzhang was so hungry that he suddenly found a mouse hole in the house. When he opened it, it turned out to be a granary for mice, which contained rice, beans and red dates. He put these things together and cooked a pot of porridge, which was sweet and delicious. Later, when Zhu Yuanzhang became emperor, he remembered this matter again and asked the chef to cook a pot of porridge mixed with all kinds of grains and beans. It happened to be the eighth day of the twelfth lunar month, so it was called Laba porridge.

2. La Barabba, I wish you good luck. What you send is that your career is thriving like porridge, money keeps flowing like porridge, love is sweet like porridge, you are full of energy like porridge, and your mood is fresh and beautiful like porridge soup. I wish you a happy Laba Festival.

Laba sends a bowl of Laba porridge, wishing you happiness, auspiciousness, health, peace and good luck every week in the new year. Happy Laba Festival!

On Laba Festival, everyone drinks Laba porridge. I remember when I was a child, my mother had to get up early to cook Laba porridge, and we were still lying on the warm kang sleeping, vaguely hearing the sound of my mother pulling the bellows and the collision of pots and pans. I don't know how long I slept again, but I heard my mother shout, "Get up quickly and drink Laba porridge!" " ! Let's say goodbye to the warm quilt, fold the quilt and set the table. Mother brought a pot of hot Laba porridge and a bowl for each of our children. That porridge is made of yellow rice and beans, sticky to the mouth and has a unique food taste. At that time, everyone was very poor, and eating Laba porridge was no less than Chinese New Year, so it was impossible to cook a lot of porridge. Each child can only be assigned a bowl, and after eating, he can only look at the empty bowl, so he licks the bowl cleaner than the washed one. After dinner, we all went to school with our schoolbags on our backs. We are drinking hot Laba porridge, walking on the cold road and feeling warm, and we still think of the lingering fragrance of porridge from time to time.

5. Turn the greatest luck into a strong north wind and blow it into your hands; Turn your happiness into a white snowflake and fall on your shoulder; Draw a beautiful picture for your day and put it on your forehead; Boil the deepest thoughts into a bowl of warm Laba porridge to warm your heart. On Laba Festival, I give you my best wishes. I wish you all the best and happiness!

7. Lu You, a famous poet in the Southern Song Dynasty, once wrote a poem "Porridge Food": "Everyone in the world is an elderly person, but I haven't realized it for many years. At present, I have to learn from the people and only eat porridge for the gods. " As a result, the world's understanding of porridge has risen to a new height. Porridge culture is an indispensable part of food culture, which is closely related to the daily life of ordinary people. Cooking porridge is not so much skill as patience. Speaking of patience, I really feel the kung fu of cooking porridge as a housewife. Soak rice in cold water for an hour before cooking porridge, first boil it with strong fire, then cook it with slow fire ... The process of cooking porridge is really like a poem: "Life is like a pot of porridge, which can be cooked and pondered. Seeing the fire is appropriate, and the ups and downs are self-contained. " It makes sense to compare porridge to life.

8. "It's sunny in early summer, and millet cooks porridge beans. Give the Buddha a sincere heart at the right time and silently wish the golden light to benefit the public. " "Laba" is a grand festival of Buddhism. According to the explanations of the old people, before liberation, Buddhist temples all over the country held Buddhist baths and chanted scriptures, and followed the legend that Sakyamuni offered chyme to shepherds before becoming a monk, and cooked porridge for the Buddha with fragrant cereal, which was called "Laba porridge", and presented Laba porridge to disciples and good men and women. Later, it became a folk custom. Legendary stories are always magical in children's minds. Therefore, while clearly recording these beautiful stories, we also remember the attractive sweetness of Na Yue Laba porridge.