Cutting rice cakes with glutinous rice is a common trick.

Materials for cutting glutinous rice cakes

300 grams of glutinous rice, 200 grams of red dates, and appropriate amount of sugar.

Steps of cutting glutinous rice into cakes

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Step 1

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Jiangmi, also known as glutinous rice (available in supermarkets), is soaked for one night in advance.

Second step

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The steamer is covered with gauze soaked in wet water.

Third step

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Drain the soaked glutinous rice and pour it into the steamer.

Fourth step

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Take it out after steaming 15 minutes, pour the rice into a basin, sprinkle with appropriate amount of sugar and mix well, and slowly pour boiling water on the rice to make it fully absorbed. I spread two layers of dates at a time.

Step five

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Steam for another 40 minutes.

Step 6

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Let it dry for an hour, pour it out, wrap it with plastic wrap, wrap it tightly, and press it with heavy objects all night to make the glutinous rice stronger.

Step 7

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Dip the knife in cold water and slice it!