Traditional Culture Encyclopedia - Traditional festivals - Complete works of drying practice of sweet potato chips
Complete works of drying practice of sweet potato chips
material
The main ingredient is sweet potato 1000g.
Accessories clothes rack 2.
Drying Practice of Dried Sweet Potato (Dried Sweet Potato)
1. The most famous sweet potato here is dried sweet potato with red heart, which has the highest sweetness and the most glutinous, so it is best to choose sweet potato with red heart. After washing the sweet potato, peel it and put it in a steamer (if the sweet potato is too big, you can cut it slightly and divide it into several pieces);
2. The induction cooker hot pot is blocked with 2000 watts and steamed for 30 minutes. After turning off the fire, stew in the pot for 15 minutes without opening the lid;
3. After the sweet potato is slightly cool, cut it into sweet potato slices with a thickness of about 0.5cm;
4. Put the cut sweet potato slices on the clothes rack one by one;
5. Put the sweet potato slices in a sunny and ventilated place to dry;
6. After 1 day drying, the surface of sweet potato is very dry and cool. (Dried sweet potatoes taste good when they are tough and soft inside. I ate a lot when hanging two shelves);
7. After three days of drying, the dried sweet potatoes basically have no water, so they are put in sealed cans and kept in the refrigerator!
Cooking tips
1. If natural conditions do not permit, it can be baked at 100℃ for 2 hours in the hot air circulation mode of the oven.
2. Little friends with heating in the north can put sweet potato slices next to the heating to dry!
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