How to wash meat with sand (sand mixed with meat)?

Sand meat is a traditional beet with Yunnan flavor. Choose pork belly, put bean paste into the meat slices, steam until soft, and serve as dessert. The dishes are white and red, fresh and sweet, fat but not greasy, and are most popular with the elderly.

Production materials:

Ingredients: pork ribs (pork belly) (500g) red bean paste (200g).

Accessories: glutinous rice (100g), walnut (150g) and preserved apple (100g).

Seasoning: sugar (50g), honey (10g) and rapeseed oil (60g).

Steamed pork slices with bean paste

Wash the pork, wash it, cook it in a soup pot until it is 70% cooked, take it out, sprinkle honey water on the skin while it is hot, and let it cool;

2. Heat the wok, add rapeseed oil, when it is 50% hot, fry the pork until it is chestnut, and take out and drain the oil;

3. Stir-fry the walnuts in the pot, and take out the drained oil;

4. Beat the drained walnuts into powder and mix in the bean paste.

5. Wash the glutinous rice and add water to the pot to cook it into glutinous rice;

6. Dice the candied fruit and mix well with glutinous rice;

7. Cut pork belly into blades, put bean paste in the middle, put it neatly in a bowl, spread glutinous rice, and steam it in a cage;

8. After taking it out, buckle it into a plate and pour it with boiled honey and sugar.