About the origin of the winter solstice origin origin

Winter Solstice, also known as Yiyangsheng, is an important festival in China's lunar calendar and a traditional festival of the Chinese nation. Do you know the origin of the winter solstice? Below I organize about the origin of the winter solstice _ winter solstice origin from the whole, welcome to read.

Table of Contents

The origin of the winter solstice

Traditional dietary practices of the winter solstice in the north and south

Winter solstice to eat dumplings from the meaning of the word

Winter solstice origin

Winter solstice festival originated in the Han Dynasty, prevalent in the Tang and Song dynasties, and continues to this day. The "Qing Jia Lu" even has "winter solstice is as big as the year" said. This shows that the ancients attached great importance to the winter solstice. People believe that the winter solstice is the natural transformation of yin and yang, is a blessing from heaven. The Han Dynasty to the winter solstice for the "Winter Festival", the official government to hold a congratulatory ceremony called "congratulations on the winter", routine vacation. After the Han Book" has this record: "before and after the winter solstice, the gentleman to be quiet and quiet body, all the government officials, do not listen to politics, choose the auspicious moment and then save." So this day, the court up and down to take a vacation, the army on standby, the border closed, business travel stops, friends and relatives with food to give each other, visit each other, and joyfully live a "quiet body" holiday.

Tang, Song period, the winter solstice is the day of sacrifice to the ancestors, the emperor on this day to the outskirts of the ceremony held in heaven, the people on this day to the parents to worship, and now there are still some places in the winter solstice this day to celebrate.

Winter solstice, is a very important festival in our lunar calendar. As early as two thousand five hundred years ago in the Spring and Autumn Period, our country has used the earth to observe the sun to determine the winter solstice to, it is the first of the 24 solar terms formulated one. The winter solstice is divided according to astronomy, time in the annual solar calendar between December 21 and 23, this day is the northern hemisphere throughout the year the shortest day, the longest night day. Anciently known as "day short", "day short to". Is also a traditional Han Chinese festival, there are still many places have had the custom of the winter solstice. The winter solstice is commonly known as the "Winter Festival", "long solstice festival", "YaYu" and so on.

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Winter Solstice traditional dietary practices in the north and south

1, Taiwan glutinous cake

In China, Taiwan still preserves the winter solstice with the nine-layer cake ancestor of the tradition of sacrifice, with glutinous rice flour pinched into chickens, ducks, tortoises, pigs, cows, goats, and other symbols of auspiciousness in the meaning of the blessing of the animals, and then steamed in layers with the steamer to be made to offer ancestor, to show that forgetting the past, to the end of the year. The tradition is to offer sacrifices to the ancestors to show that they do not forget their ancestors. People with the same surname and clan on the winter solstice or around the agreed date of early, set to the ancestral ancestral shrine in accordance with the order of the eldest and youngest, one by one to pay homage to the ancestors, commonly known as "ancestor worship". After the ceremony, a banquet is organized to entertain the ancestors. We all drink freely, and contact each other's feelings after a long period of separation, which is called "eating ancestors." Ancestors have been passed down from generation to generation in Taiwan as a sign of not forgetting one's "roots". Radish, bok choy, tofu, fungus and so on.

2, southern dumplings

Every year on the winter solstice of the lunar calendar, rich or poor, dumplings are an essential holiday meal. Proverb: "October 1, the winter solstice to, every family to eat dumplings." This custom is left behind in honor of Zhang Zhongjing, the "Sage of Medicine", who gave medicine on the winter solstice. Northern people eat chaos, southern people out of the dumplings.

3, dog meat and mutton

The custom of eating dog meat on the winter solstice is said to have begun in the Han Dynasty. Legend has it that Liu Bang, the founder of Han Dynasty, ate the 'dog meat cooked by Fan Kuai on the winter solstice, and found the flavor particularly delicious and praised it. Since then, the custom of eating dog meat on the winter solstice has been formed in folklore. Now people have in the winter solstice this day, eat dog meat, mutton and a variety of tonic food, in order to have a good omen in the coming year.

4, red beans and rice

In the water towns of Jiangnan, there is the winter solstice night the whole family gathered *** eat red beans and glutinous rice custom. Legend has it that, *** Gong's not talented son, evil, died on the day of the winter solstice, after death into the epidemic ghost, continue to brutalize the people. However, this epidemic ghost is most afraid of red beans, so people cook and eat red beans and rice on the day of the winter solstice to drive away the epidemic ghosts, disaster prevention and elimination of disease.

5, Beijing wontons

In the past, the old Beijing has "winter solstice wontons summer solstice noodles" said. According to legend, during the Han Dynasty, the Huns in the north often harassed the border, and the people had no peace. At that time, there were two leaders of the Hun tribe, the Huns and the Tuns, who were very cruel. The people hated them so much that they wrapped them into horns with meat and took the sound of "Hun" and "Tun" and called them "Hundun". Hate to eat, and seek to quell the war, can live in peace. Because the first made of wontons is in the winter solstice this day, in the winter solstice this day every family to eat wontons.

6, Suzhou winter wine

The Gusu region attaches great importance to the winter solstice this festival, Gusu region, there is a proverb: "winter solstice such as the big year". Traditional Gusu people will drink winter wine on the night of the winter solstice, which is a kind of rice wine brewed with osmanthus flowers and has a pleasant aroma. The people of Gusu would drink winter wine on the night of the winter solstice with various kinds of marinated vegetables such as marinated beef and marinated mutton. In the cold winter, winter wine not only drives away the cold, but also sends out a kind of beautiful prayer to the life of Gusu people.

7, mochi

Mochi, is a specialty of Zhejiang, Jiangxi, but also the traditional snacks of the Fujian people, the offerings of the Fujian people rituals. After the drying of the hemp Zhi steamed, fried, fire roasted, sand fried are suitable. Mochi is also a famous snack in southern Fujian, which is most famous in Yingdu, Nan'an. The raw materials are good glutinous rice, lard, sesame, peanut kernel, rock sugar, and so on. Mochi is sweet and savory, hunger-resistant after eating, with a sweet, smooth taste, and soft, tough, slightly icy. The finished product is white in color, smooth and transparent.

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Winter solstice eating dumplings from the meaning

Proverb: "October 1, the winter solstice to, families eat dumplings." . Why do we eat dumplings on the winter solstice? Some people say that eating dumplings is mainly to hope for prosperity in the days to come. "Dumplings shaped like a Yuanbao, there is a symbol of wealth, which is my personal opinion of the most reasonable explanation, so that this eating dumplings to obtain is a hope that the meaning of wealth."

Some people say that dumplings, also known as dumpling bait, are eaten to get rid of illnesses and drive away the cold, and not to freeze their ears in the harsh winter. It is said that this custom is left behind in honor of Zhang Zhongjing, the "Sage of Medicine", who gave medicine on the winter solstice.

Zhang Zhongjing is Nanyang Wudong people, he wrote "Typhoid Miscellaneous Diseases", the collection of medical practitioners of the great, by successive generations of doctors as a classic. Zhang Zhongjing's famous words: "In is to save the world, retreat is to save the people; can not be a good prime minister, but also for the good doctor." In the Eastern Han Dynasty, he was the governor of Changsha and practiced medicine in the lobby. Later, he resigned and returned to his hometown to cure his neighbors. When he returned to his hometown, it was winter. He saw that the villagers on both sides of the Baihe River were yellow and skinny, starving and cold, and many of them had their ears frozen. So he let his disciples in Nanyang Dongguan set up a medical hut, set up a cauldron, in the winter solstice day she "dispel cold Jiao ear soup" to cure frostbite.

He put lamb, chili peppers and some cold-expelling herbs in a pot of boiling, and then the lamb, drugs out of the chopped, breaded into an ear-like "Jiao Er", cooked, and distributed to the people who came to seek medicine each two "Jiao Er", a big bowl of broth. People ate "Jiao Er", drank the "cold soup", warm body, two ears heat, frostbitten ears are cured. Later, people learned the appearance of "Jiao Er", wrapped into food, also known as "dumplings" or "flat food".

Eating dumplings on the winter solstice is not to forget the grace of the "medical saint" Zhang Zhongjing "to get rid of the cold Jiao ear soup". There is still a folk song in Nanyang that says, "If you don't serve dumplings on the winter solstice, no one will take care of you if you freeze your ears off.

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