How to heat up cold rice in rice cooker

1, rice in the pot to break up.

2, add a little water, the amount of water do not drown the rice.

3, and then cover the lid, press the cook button is ready.

Extended information:

Use the rice cooker to heat the cold rice Note:

1, when using, you should put the steamed food into the cooker first, cover the lid, and then plug in the power plug, and unplug it before removing the food to Ensure safety. Electric rice cooker to make food, put the inner liner into the shell should be turned left and right a few times, so that the inner liner and the electric heating plate close contact.

2. It is not advisable to overfill the pot with water to prevent the soup from spilling into the appliance and damaging the components. The surface of the inner liner and the electric heating plate should be kept clean to avoid poor contact.

3, only in the cooking will automatically trip, if the stew of other foods, to cook until the water is dry when the power will automatically cut off. So you should master the fire and pull out the power plug at the right time.

4, the rice cooker liner is easy to deform after touching the liner deformation and the bottom of the electric heating plate can not be a good match, cooking is uneven heat, easy to cook out of the rice to, so in the use of the should be gently held and put.

5, when the rice, avoid the use of metal spoons without unplugging the power supply, to use plastic or wooden bamboo spoons to sheng, and should try to unplug the power supply before use.