Step diagram of fried river shrimp, how to make fried river shrimp well

river prawn

Green pepper and red pepper

energy

garlic

verdant

How to fry shrimps?

Wash the shrimp. Partners who don't like shrimp guns can take some time to cut off the shrimp mouth and then drain the water for later use.

1. Chop green pepper, ginger and garlic into granules for later use.

2. Cut the onion into chopped green onion for later use.

3. Soy sauce, water, a little cooking wine, sugar, adjust the amount of oil to a salty and sweet taste, then adjust a raw powder, and adjust the amount according to the number of shrimps!

1. Bring the oil to a boil and heat it to 80%. Fry the shrimps at about 180℃-200℃ for 30 seconds. Fry them for a few more seconds when cooking at home, because the kitchen stove is different from that at home, but it should not exceed one minute. Then pick it up!

2. Leave the oil in the pot, add the ingredients, add the sauce, burn until it is thick, and then quickly stir-fry the shrimp until it is even!

skill

Be sure to drain the shrimp when frying, or it will be dangerous when frying.