Method for making crispy spareribs

Ingredients: ribs 500g, ginger 1, onion 1, soy sauce, spiced powder, sesame, vegetable oil, salt and monosodium glutamate.

Exercise:

1. Wash the ribs and cut them into small pieces.

2. Slice the ginger and cut the onion into small pieces.

3. Put the ribs in a bowl, add appropriate amount of soy sauce, ginger slices and salt, stir well and marinate for half an hour.

4. Pour a proper amount of vegetable oil into the pot. When the oil is hot, add the ribs and fry them until they are slightly yellow.

5. Leave the oil at the bottom of the pot, pour the oil into the ribs, sprinkle with spiced powder and monosodium glutamate, and stir well.

6. Add a small amount of water, stir-fry until the soup is dry, turn off the heat, and sprinkle with sesame seeds and chopped green onion.

The crispy ribs made in Huang Chengcheng are fragrant and the color is very attractive, which makes people drool. Take a bite of ribs, crispy and delicious, crispy outside and tender inside, leaving people with a lingering fragrance and endless aftertaste.

Bian Xiao's crispy ribs are simple and homely, and even a small white who can't cook can learn. Make this crispy ribs to entertain guests, and the guests will grab it in minutes. Looking at the fragrance of the guests, Bian Xiao Jr. also felt that he had face. Little friends who like to eat ribs, learn from Bian Xiao!