Fried scallops how to crispy and delicious

Fried scallop section, is a traditional home cooking cuisine. Scallop is rich in nutrients, has the effect of lowering cholesterol, has a good protective effect on the cardiovascular system, is conducive to the prevention of hypertension, cardiovascular disease. Scallop is delicious, thick meat without dark thorns, especially suitable for the elderly and children to eat. I love to give you a delicious five spice fried scallop segment practice today.

Ingredients main ingredients: scallops 1000g

Accessories: oil moderate amount of salt moderate amount of sugar moderate amount of cooking wine moderate amount of starch moderate amount of ginger moderate amount of green onion moderate amount of first soy sauce moderate amount of five spice powder moderate amount

five spice fried scallops practice steps

1. scallop belly, gills, wash, cut section

2. add ginger, green onion Add ginger, green onion, cooking wine, sugar, salt, soy sauce, five-spice powder

3. Stir well and leave it for 15 minutes to make it taste good.

4. Skim off the marinade, skim off the impurities, sprinkle some cornstarch and mix well.

5. pot into the appropriate amount of vegetable oil, 7 into the heat, put the scallops

6. Fry until the surface of the golden, fish out

7. All fried, and then repeat the frying can be served

On the scallop section recommended practices related articles:

1. home scallop delicious practices recommended