How do you make a banana cake with a crispy crust and dense texture that's super yummy?

How to make a banana cake with a crispy crust and dense texture, super delicious?

Bananas are not only cost-effective nutrients, made of dessert is also delicious, novice want to try DIY cake, why not refer to moncler outlet store this recipe, properly add pure honey to increase the taste of flavor, but also to enhance the cake body of the moisturizing and fine sense of home if there are ripe bananas, to do it to change the aroma of the better!

Banana cake is a room temperature snacks, practice is very simple, the application of slow-cooked bananas will taste better, this sharing recipe is not plus baking powder practice, the whole egg whipping can help the cake more and more fluffy, is a banana cake one of the ways to do.

You can add walnuts according to your personal preference, the first time you make it out of the case to prepare to the walnuts, the proportion of walnuts is also very important, if too much will cover the flavor of the banana, I personally like to do not add walnuts banana cake, because I use the baking mold is very small, you can eat the cake on the edge of the caramelized area on the contrary more, very suitable for those who love the caramelized cake. If you have uneaten overripe bananas at home, you can make a delicious cake in a few easy steps, so let's do it next time! Food: 1 banana, 3 raw eggs, 60g of unsalted whipped cream, 65g of sugar, 120g of low gluten flour

Step 1

Puree the banana, unsalted whipped cream melted into liquid whipped cream, sifted gluten-free flour, mill first cream, sprinkle powder to avoid adhesion, egg yolks and sugar into the pot, with an electric mixer quickly whisked into a pescetarian light yellow batter (batter drops have a texture is not easy to disappear immediately) and then poured into the cake. (the batter drops have texture and does not disappear immediately) and then pour in the mashed banana puree and mix well.

Step 2

Add the sifted gluten-free flour in three additions, tossing until no powder is visible. Scoop a small portion of the batter into the liquid whipped topping and mix, then pour it back into the original bowl and mix together well, then pour it into the griddle and drop the baking sheet a couple of times to shake out any air bubbles.

Step 3

Electric oven first heated easy on/off: 180/180-doped 180/180, about 20-25min bake, first bake 15min baking tray turn around and then +10min, depending on the level of coloring and grinder size adjustment time, published pour out the baking molds to cool, carry on! Just baked out of the oven to eat the outer skin crunchy, inside solid and fine.