How to cook ordinary rice porridge?

Measure a cup of rice, wash it with clear water in advance, rinse it simply, don't rub it, soak it in clear water for half an hour, and then put the washed rice into a casserole.

At the same time, take 8 cups of clear water from the measuring cup filled with rice, put it in a casserole, add a teaspoon of cooking oil to the pot, and weigh it with a spoon.

Cover the casserole and start cooking. After the casserole is boiled, stir with a spoon, turn to low heat and continue to cook slowly. Remember to open the lid after the pot is boiled and stir it every once in a while.

The fourth step is to cook for almost half an hour, and you can see that the rice grains are blooming. Continue to cook until the rice and water can be mixed, which takes nearly an hour.

Cooking skills of rice porridge:

1, cooking rice porridge, the ratio of rice to water needs to be mastered. I like thin rice/water ratio 1: 12, moderate 1: 8 and thick porridge 1: 5. You can choose according to your personal preference. I use 1: 5.

2. When cooking porridge, adding a little cooking oil can increase the color of porridge, make it look more beautiful and taste more fragrant. Remember to cook porridge slowly with a small fire, so that nutrition and taste can be improved. In order to avoid overflow, it is suggested that you open the lid and cook porridge, or you can cook porridge directly with an electric rice cooker.

Don't cook the cooked porridge directly. After turning off the fire, cover the pot and stew for a while. Porridge will be softer and more fragrant. If you think rice porridge is too weak, you can add a little salt to taste it.