What are the specialties in Jiangsu?

Jiangsu specialties include salted duck, Yangcheng Lake hairy crab, stewed crab powder lion's head, Zhenjiang balsamic vinegar, shredded pork, Nanjing roast duck, Wuxi sauce ribs, Siwen tofu, "Biluochun", Taicang pork floss, and Soviet-style cakes.

1, salted duck

Salted duck, also known as "osmanthus duck", is a special food in Nanjing. The salted duck skin is white and tender, fat but not greasy, fresh and delicious, and has the characteristics of crispness.

2. Yangcheng Lake hairy crabs

Yangcheng Lake hairy crabs are common crabs in Kunshan, Jiangsu Province. Crabs do not stick to mud, and are also called clear water crabs. They are big and fat, with white shells and yellow hair.

3, stewed crab powder lion head

Stewed lion's head with crab powder is a Huaiyang dish, which is a traditional food in Yangzhou, Jiangsu Province. Lion head meat is delicious, crab meat is delicious, vegetables are crisp and refreshing, and the aftertaste is endless.

4. Zhenjiang balsamic vinegar

Zhenjiang balsamic vinegar is a traditional snack in Zhenjiang, Jiangsu Province, and it is a condiment with appetizing effect and physical fitness.

5. Nanjing Roast Duck

Nanjing roast duck is a famous dish in Nanjing, also known as Jinling roast duck. Nanjing people's requirement for roast duck is that the skin should be loose and the meat should be soft. Nanjing roast duck is crispy and tender, not as greasy as other places.

Jiangsu diet characteristics

Jiangsu cuisine is good at stewing, stewing, steaming and frying. It pays attention to mixing soup and retains the original juice of the dish. The flavor is fresh, thick but not greasy, light but not thin, crisp and boneless without losing shape, smooth and tender without losing flavor. Jiangsu cuisine Huaiyang is located in the middle of Jiangsu, east to Haiqitongtai Yanfu, west to Nanjing Liuhe, south to Jingkou Jintan and north to Huaibei. Suzhou food tastes sweet and elegant.