How is oyster sauce made?

Oyster sauce: cooked oysters are concentrated to get juice, and some other seasonings are added to make it.

Family practice:

1, preparation materials: fresh oysters, bean paste.

2. After the oysters are washed, put them directly into the pot and cook slowly without draining.

2. Add the bean paste, cook for 15 minutes, and collect the juice. The amount of bean paste can be increased or decreased according to the taste.

3. Separate the oyster meat and eat it separately.

4. After taking out the meat, continue to cook for 5 minutes.

5. After cooling, pour out, cool and bottle. Fuel consumption production is completed.