What is the brewing method of homemade white wine How to get homemade white wine

1, the selection of materials to prepare. Brewing grain including rice, corn, wheat, sorghum, rice, buckwheat, sweet potatoes, cassava, potatoes and so on. This time we used rice 10 pounds.

2, rice soaking. First of all, the rice is soaked until pinched with a finger to see that there is no white core inside.

3, into the pot steamed rice. Into the pot to steam rice, when the atmosphere began to rise, to open the lid to sprinkle about 80 degrees of boiling water once, due to the rice on top of the more dry, if there is no additional water supplement is difficult to steam.

4, spreading cold qu. After steaming the rice quickly spread out, cooled and mixed with wine. Weigh 25 grams of wine, first in the bottom of the disinfected tank sprinkle some wine, and then will be mixed with wine wine rice poured into the tank, in the process of pouring can also be in the middle of the sprinkle some more wine, and finally disinfected hands or spoons will be the wine rice compaction, the middle of the hollow a hole called dimple, and finally the rest of the wine in the surface and dimple poured wine. Don't underestimate this step, it will be directly related to the later fermentation and the taste of the wine.