Traditional Culture Encyclopedia - Traditional festivals - Fuyang traditional red-cooked chicken branch
Fuyang traditional red-cooked chicken branch
Historically, Liv belonged to Xuhuai area, a water town in Zeguo, and was the natural habitat of pheasants, which created favorable conditions for the development of chicken cooking at that time. Fuli Town is named after mountains in the north and grass in the south. There are lush water plants, swamps everywhere and flocks of pheasants. During this period, local residents caught and fed them, and gradually evolved into the well-known Fuli Maji.
Later, there were few pheasants, and local farmers raised local pheasants, which were also descendants of pheasants. Using this local hemp chicken as raw material, the cooked chicken of Fuliji is delicious, fat but not greasy, cooked but not broken. It is because of this raw material that Fuliji roast chicken is famous all over the world.
Because the Jinpu Railway passes through Fuli Town, it brings a large number of passengers. At that time, Korean braised chicken attracted a large number of passengers because of its delicious taste. Word-of-mouth, as the most important mode of communication, has promoted the production skills and popularity of Fuliji roast chicken.
Extended data
1956 In May, at the National Food Expo held in Beijing, Fuliji roast chicken was among the best in color, fragrance, taste and shape, and was welcomed.
1959, fu roast chicken was selected to attend the national model convention in Beijing and was received by the party and state leaders. 1956, which was rated as a famous dish in China at the National Food Industry Conference, was included in the Complete Collection of Famous Dishes in China published by China Economic Publishing House. 1980 ranked first in the domestic trade fair of cooked food held by the National Food Corporation. 1982, at the national food appraisal meeting, it was also rated as a high-quality famous and special product and obtained the certificate of "High-quality famous and special product" issued by the Ministry of Commerce.
From June 5, 2004 to 10, Anhui local standard "Fuliji Roast Chicken" was issued and implemented. On July 18, 2005, Fuliji Roast Chicken was declared as a national geographical indication product. On May 1 1, 2006, nine experts from the National Standardization Association unanimously passed the national standard of Fuliji Roast Chicken, making Fuliji Roast Chicken a "national standard"; In 2008, Fuliji roast chicken became a provincial intangible cultural heritage.
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