sichuan with sweet potato flour to do the crispy meat practice, how to do the most delicious

1. Wash the bones and cut them into 3-cm-sized pieces

2. Pour the pepper oil into the pot and stir

3. Beat two eggs and stir them well

4. Seasoning, salt, chicken essence and other mixing

5. Add an appropriate amount of sweet potato flour and a small amount of lukewarm water

6. Pick up the chopsticks, and you can feel that the liquid will flow down slowly

7. pan hot oil, to a little more Oh

8. oil hot no bubble in the wrapped pork bones in turn into the frying pan

9. keep the heat in low, slowly fry until the surface becomes brown, with the pan scuttled and knocked with a crunchy sound can be turned off the fire

10. fish out of the draining oil can be eaten, but you can also put in the order of green onions, ginger, star anise, cinnamon, soy sauce, sugar, salt, add broth (or water), not more than 1/2 of the meat can be, large fire will broth boil, cover with medium-low heat and slowly simmer for half an hour, until the crispy meat is soft and rotten, the broth thickens can be, out of the pot can be sprinkled with the right amount of scallions