Who can make croissants for dessert? And the sugar triangle

The preparation method of croissant honey is to roll white flour into dough, put sugar in two layers, cut it with a special knife on the index finger, fry it in hot oil until it expands (the inside is empty at this time), take it out while it is hot, immediately put it into the prepared rice paste, inhale the rice paste (this is called honey) by using the principle of heat expansion and cold contraction, and finally take it out and mix it with sugar. Sugar triangle maltose 100g, sesame 50g, a little flour fertilizer, alkali and syrup. Method 1. Put 400 grams of flour into a pot, add 200 grams of flour fertilizer and warm water to make dough, put it in a warm place for one day to make old dough, color it evenly with alkali, add maltose, add 100 grams of dry flour and knead it evenly. 2. Divide the dough into two parts, roll it into a big round cake with a diameter of about 25-30 cm, brush it with sugar and water, stick sesame seeds evenly, and poke a proper amount of small holes with iron chopsticks (to prevent the cake from foaming). Put it in a hanging oven (or oven) and bake it over low heat until golden brown. After taking out, cut 3 knives evenly along the center of the cake and cut the cake into 6 triangles.