Traditional Culture Encyclopedia - Traditional festivals - How do Korean Tomb-Sweeping Day describe their characteristics and customs?

How do Korean Tomb-Sweeping Day describe their characteristics and customs?

The good life of future generations is the hard work of our ancestors. For many people, ancestor worship is a very grand thing. In China, Tomb-Sweeping Day is a festival to worship ancestors. So will South Korea go to Tomb-Sweeping Day? How do they live? Let's go to the old almanac and have a look!

Time Grave-sweeping Sacrifice in Tomb-Sweeping Day, South Korea

Tomb-Sweeping Day, South Korea, April 5, Gregorian calendar, in front of Tomb-Sweeping Day. In various flower shops, we will see many plain flowers on them, which are used to offer sacrifices to local people in Tomb-Sweeping Day. Koreans like to worship their ancestors with flowers. They have no habit of burning paper money. In addition to worrying about environmental pollution, there is another important reason: they are worried that this will lead to mountain fires.

Tomb-Sweeping Day, South Korea, renovating graves.

Repairing graves for dead relatives is a very important activity in Tomb-Sweeping Day. Do you repair the cemetery by yourself or with your family and friends? In addition to repairing the damaged mausoleum, weeds around the cemetery should be thoroughly removed, and sacrifices such as wine, fruit and wormwood should be placed in front of the tomb. Those who can't go to the cemetery in person usually put memorial tablets in the temple or at home, and then put sacrifices such as wine, fruit and wormwood rice cakes, and some even put on traditional sacrificial hanbok and salute in a proper way.

Korean Tomb-Sweeping Day Sacrifice Regulations

Like China, Koreans also visit graves in Tomb-Sweeping Day. When sweeping graves, there are strict rules on the food and the order of arrangement: dates, chestnuts, persimmons and pears (placed from left to right), red in the east and white in the west, cooked food in the west (cooked food in the east), and preserved food in the left and preserved food in the right. Fish tail facing west), left dry and right wet (left dry and right soup), vegetables and things (dishes in the east, bowls in the west), left soup and right rice (soup in the left, rice in the right), men left and women right (men left and women right when worshipping).