Family Practice of Twist

Ingredients: flour:1000g/baking powder:10g/egg: one/milk: 400g/sugar: 50g/cooking oil: 500g.

Method:

1. Pour the flour into the container and add the baking powder. Baking powder can make the twist fluffy and crisp.

2. Add an egg to the flour mixed with baking powder, milk with sugar and about 65,438+00g of cooking oil. Don't be too soft when mixing dough.

3. The dough needs to be proofed for about 30 minutes.

4, wake up the dough, feel it, cut into strips.

5, the noodles are twisted into long strips, which is convenient for a while.

6. Knead the long strip surface, twist it hard, and fold it in half twice, which becomes the shape of a twist.

7. Put the twisted twist on the chopping board and wake up for a while. Remember not to open the window to let the wind blow.

8. Pour cooking oil into the pot, heat it, and prepare to fry the twist.

9. The oil is about 70% hot, add the twisted seeds, and fry on low heat until both sides are golden.

10, stir-fry the dough twists frequently, not just one side.

1 1, fry the dough twists, and stick some sugar when you are out of the pot.