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Introducing Shanxi noodle tour guide

Shanxi noodle is one of the representatives of the traditional noodle culture of the Han people. It has a long history, a long history, from can be counted, has a history of two thousand years, known as "the root of the world's noodle". Next is my introduction to Shanxi noodle tour guide for you to organize, easy to read and appreciate!

Introducing Shanxi noodles Tour Guide 1

Speaking of Beijing's roast duck, Tianjin's dog meat buns, everyone will be mouth-watering. But Shanxi noodles are also a delicious food, and there are many noodle restaurants in our local area. I often go to eat.

There are many names of noodles in Shanxi, including ramen, knife-shaved noodles, cat's ears and so on. Let's say I love to eat ramen, first of all, a piece of dough ready to knead and pull into a long strip and then folded a pull, after repeated several times folded repeatedly pull, fine ramen came to be, in the pot of a boil, fish up, plus seasoning and special sauce, the flavor not to mention how beautiful it is.

Knife-shaved noodles are also very good, the practice is also very simple, first of all, the noodles kneaded, with a special knife cutting. The water in the cauldron in the house has been "gurgling and gurgling" and rolling. Just see cutting master, left hand holding the dough, the right hand with a knife, the pasta pieces like carp jump Dragon Gate like flying into the pot. The cut noodles are sharp at both ends, wide in the middle, thin as paper, and delicious to eat, don't believe you can taste it yourself.

And the cat's ear noodles, the practice is also very simple, as long as a small piece of flour in the palm of your hand, gently rub a pinch, it will be pinched into a like a kitten's ear like the sheet of noodles.

Isn't it amazing! Haha, you're salivating, so go to Shanxi Noodle House and have a good meal!

Introducing Shanxi Noodles Tour Guide 2

Today is the third day in Taiyuan, Shanxi Province, and we all want to go to the street and taste the local specialties.

I had heard that Shanxi is the home of noodles, and knife-shaved noodles are especially famous. Along the way, the tour guide was saying that Shanxi's knife-shaved noodles and Beijing's fried noodles, Shandong's Yifu noodles, Wuhan's hot noodles and Sichuan's dan dan noodles are the top five noodles in China. I usually like to eat noodles, and especially love to eat knife-shaved noodles, this time to say anything must try the authentic Shanxi knife-shaved noodles, in the end how the taste. In the noodle shop, I watched the boss with a thin slice of dough piece by piece, rolled to the boiling iron pot inside, wait until the float up, the boss with a spoon, sprinkled with a handful of beef, cilantro, and then add a little Shanxi old vinegar, the flavor is tempting ah. I can not help but eat a big bowl, and then look at everyone is full of praise. Food brings us a good mood, the knife-shaved noodles here have a unique flavor, I ate a sweaty head, feel as if all the worries are radiating out. If you don't believe me, you might want to try the noodles here next time you go.

We strolled around the street for a while, and then went to taste the stone cake. Stone cake is also a famous snack in Shanxi, the burning method can not be separated from the stone, the use of stone heat transfer slow, the characteristics of slow heat dissipation, the dough spread into a crust, covered in the heated stone on top, and then some other stone also cover up, slowly stone cake is heated to maturity. The stone cake has a long history, and besides this name, it also has two other names: Shi Yu Bun and Shi Ao Cake. According to legend, in the Tang Dynasty, it was called Shi Ao cake, and later called stone cake.

I'll introduce Pingyao Beef, which is also a Shanxi specialty and more famous than knife-shaved noodles. In the ancient city of Pingyao, whether it is a weekday or a double holiday, there are so many people in front of the beef store. There are a lot of tourists in Pingyao Ancient City every day, and everyone brings some beef back with them. I tasted it and it was a bit heavy in flavor, but it was still delicious, so it looks like the route to Pingyao Ancient City was the right one after all. While we were buying the beef, I was reading the instructions, and it turned out that the beef here is salted with a large dose of `salt' before production, so no wonder it has a heavier taste than our Xianju beef.

Today, I tasted a lot of Shanxi specialties, especially strong. Students in the future, if you have the opportunity, you must go to taste these snacks I told you oh!

Introducing Shanxi noodle guide word 3

My hometown is in Shanxi, where the noodles are famous in the world, which is the most delicious and the most famous are these: knife-shaved noodles, oat "castanets", Shanxi Xiaowotou, etc. These are all I have eaten. These are all I have eaten. Here, I will give you a detailed introduction to these three it. Xiao Woutou roughly divided into two kinds: one is made of corn flour Woutou; there is another is a variety of grain Woutou. Shanxi Xiaowotou tastes sweet and delicious, Cixi once praised it at the end of the Qing Dynasty. But delicious things can not eat more, because the nest eat more stomach. Knife-shaved noodles must have been eaten by many people, a piece of a piece, one side than the other side of the thick. Many people think it is cut with a knife, this is a misunderstanding, knife-shaved noodles can not be cut with a knife, with iron is also very good. When knife-shaved noodles were invented, they were "chopped" with a piece of iron.

There is also an allusion to this! According to legend, at the end of the Song Dynasty, the Mongols invaded China and took over the country. When the Mongols attacked Taiyuan, the people used swords to defend themselves against the Mongol soldiers. When the Mongols took over Taiyuan, they ordered the people to take away their kitchen knives, giving them one for every ten households and using them on a rotating basis. An old man saw that there were too many people lining up for kitchen knives, so he returned home depressed. On the way, he picked up a piece of iron, so let his partner with iron "cut noodles", and then cooked with marinade. As a result, he made the world-famous knife-shaved noodles. Avena sativa "castanopsis", perhaps many people think it this name is strange, do not dare to eat. You guys are missing out on this delicacy! It is made of oat noodles and has a honeycomb shape. Many round holes are neatly arranged. Put it into the steamer to steam for a while, delicious oat noodles "Castanopsis" is out of the oven, cooked that is the aroma of the nose. Practice is: oat noodles doubled boiling water or cold water and system, with the palm of the hand on the smooth surface of the board push a, index finger roll a, made as 'cat ears' like a tube shape, inch long, thin as a leaf, color yellowish. After doing so, one by one standing side by side in the cage cool honeycomb. I love to eat it! If the selection of good materials, well-made oat noodles "Castanopsis", such as with mutton or mushroom soup, meat sauce, etc., it is really delicious! It is soft and fragrant, and the flavor of the meat sauce reverberates in your mouth. The bite is soft and a little bouncy, the feeling guarantees that you will want to eat it again, making you salivate at the smell of it, and your appetite will be opened, and the food will be unusually flavorful and aftertasteful. In addition to the delicious, but also healthy brain and eyesight, but also to reduce the modern "three highs" (high blood pressure, high blood fat, high blood sugar). Looking at it, you can not help but want to taste it, right? Then you hurry to the neighborhood of an authentic Shanxi noodle shop to taste it!

Introducing Shanxi noodle tour guide4

I like the noodle food of my hometown very much. Shanxi noodles have "a side of a hundred kinds of eating" reputation, such as knife dial noodles, knife cutting noodles, ramen, pull noodles, cat ears, willow leaf noodles and so on. Therefore, Shanxi has been known as the "home of noodles" reputation. Shanxi noodles do well, do the process is also very interesting, like in the show in general.

The masters do ramen noodles when a large block of noodles pinched into a thick strip, twisted into a twist, open, and then twisted together ...... so repeatedly twisted a few times, in the panel constantly flinging, and then turned into a thin and even filaments. Shake down as if ten thousand continuous fine rain silk general, the noodles in the boiling water rolled up and down, as if a thousand swimming dragons play water. After a while, the noodles are cooked, fished out, poured with chicken sauce, tomato sauce and other condiments, and then dripped with drops of our Shanxi old vinegar. Hey! The flavor is more than beautiful.

"Flying knife cutting noodles" is another great in the hometown noodles. Just see cutting master left hand holding a good and half oval dough, the right hand holding a knife, standing a meter away from the pot to cut the noodles. The noodles cut down like a willow leaf are like a small fish jumping into the pot. The faster the master cuts the noodles, the faster the noodles fall into the pot as if it were raining, which is a sight to behold and a delight to behold!

Friends from abroad, have to go to the food street to eat a bowl of hot, fragrant, with Shanxi characteristics of the big bowl of noodles, even if it is sweaty, do not want to put the bowl. After the meal, everyone is full of red face, marveling.

Introducing Shanxi noodle tour guide 5

"World noodle in China, Chinese noodle in Shanxi, Shanxi is worthy of the township of noodle," this is a heartfelt praise for Shanxi knife-cut noodles.

As the saying goes: "People eat for heaven, food for safety first", almost every place has its own specialties. You see: Beijing has a mouth-watering roast duck, Inner Mongolia has a refreshing little sheep hot pot, Yunnan that colorful and flavorful over the bridge rice noodles ...... Today I would like to introduce you to my favorite cuisine - Shanxi knife-shaved noodles.

Shanxi knife-shaved noodles not only soup flavor, "eye" or good. Tender and smooth noodles soaked in beige soup, a root of green vegetables added to the inside, fragrant, looks really mouth-watering, mouth-watering! It is even more delicious to eat.

Shanxi knife-shaved noodles practice is not as simple as we think, is the first grinding of white flour into a piece of a piece, then poured into the pot, and then add some warm water, cover the pot smothered for a few minutes. After that, grab a large handful of green vegetables into the pot, pour a variety of seasonings, like to eat beef guests, you can also add a spoonful of beef, like to eat shredded meat guests can also add a spoonful of shredded meat, really want to eat what you have!

Eating knife-shaved noodles is also a fun `thing'. I like to eat beef first, because the spicy and delicious beef made my mouth water, and at the same time spicy me straight out of the tongue. The next step is to eat the green vegetables, when I look at these green, big, fat and tender vegetables, I really do not want to eat it! Lastly, the noodles, at first I kept a civilized look and ate them one at a time, then I was in my element and gobbled them up. Hiccup! Hiccup! After eating the noodles, I burped one by one. Oh! It was so delicious and felt so good!

Ah! Shanxi knife-shaved noodles, you are really the best of the noodles, and often make me recall memories!

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