What kind of moon cakes are delicious?

Tenth place: Rose moon cake, also known as flower cake, is a kind of moon cake that can be eaten full of flowers. It is made of fine rose petals with a golden crispy skin. The flowers are pleasant and the stuffing is sweet. Take a bite, the rose blooms on the tip of your tongue, and the flowers linger between your lips and teeth. Slight rose flavor, delicious but not greasy, delicious and satisfying, especially the rose moon cakes just baked. Layers of crispy skin are as thin as cicadas' wings and delicious. Ninth: jujube paste moon cake is one of the classic flavors of moon cakes, which is loved by both north and south. It is made of high-quality jujube, which is made into a muddy filling after removing the core. Delicate and sweet, soft and waxy, a bite of jujube paste is extremely sweet, with rich jujube fragrance and silky smoothness. It smells of rustling and has a unique taste. And jujube can strengthen the spleen and replenish qi. Female friends who love beauty may wish to eat one or two more during the Mid-Autumn Festival. Eighth: Fresh meat moon cakes are mostly sweet in the eyes of northerners, but in the south, on the contrary, minced meat moon cakes seasoned with soy sauce are very popular in the south. For example, Suzhou's fresh meat moon cakes are a must. The thin crust is wrapped in salty and juicy meat, with plenty of juice and crisp oil. If you eat it in one bite, you might as well try it. Seventh: Pineapple moon cakes Pineapple moon cakes are popular in Guangdong and Taiwan Province provinces, and belong to a kind of fruit-flavored moon cakes. The shape is the same as that of ordinary moon cakes, but after cutting, the filling is golden and transparent, and the fresh pineapple aroma comes to my face. The skin is soft and palatable, and the pineapple stuffing is sweet but not greasy. Take a bite of pineapple fragrance, and you will feel it instantly. It is a little fruity, sour and sweet, and tastes particularly good. Sixth: Coconut moon cakes Hainan is rich in coconuts, and coconut moon cakes have become a local feature. After opening, the rich coconut fragrance is refreshing, and the delicate and dense coconut stuffing is accompanied by a sweet and soft skin. The unique taste of shredded coconut is sweet and moist, and the coconut fragrance is rich but not greasy. This unique taste is not available in popular moon cakes. It is not an exaggeration to call it a moon cake on the tip of the tongue. Fifth: Red bean paste moon cake Red bean paste moon cake is one of the most classic flavors of sweet moon cakes and one of the representatives of northern moon cakes. Red bean granules have placed acacia and carried the reunion, which is favored by many friends. Golden moon cakes are wrapped in rich and sweet red bean paste, which is soft and delicious, delicate and oily. The dense red bean paste melts in the mouth, sweet in the heart and fragrant between the lips and teeth, and it is not greasy to eat. The fourth kind: Yuntui moon cake, also known as Yunnan moon cake, is a salty and sweet moon cake made of Yuntui as the main raw material. Its appearance is unpretentious. After cutting, it is full of mellow Yunnan ham granules, which are mellow, salty in sweetness, sweet in saltiness and sweet in honey. It is said that the moon cake with cloud legs has a history of more than 400 years. It once pleased Emperor Li Yong, but compared with ordinary moon cakes, the moon cake with cloud legs has a sweet taste. The third kind: yellow moon cake with flowing milk. Yellow moon cake with flowing milk is a rising star among moon cakes. It not only retains the traditional moon cake practice, but also innovates in taste. From the appearance, the color is golden, small and exquisite, but it is very dry after cutting, and the golden flow goes with the flow, emitting a strong milk fragrance. Biting a creamy yellow filling as rich as satin has become a favorite taste of many young people. The second kind: Lotus seed yolk moon cake Lotus seed yolk moon cake is the representative work of Cantonese moon cake. As early as the Qing dynasty, it was famous all over the country. It is made of fresh lotus seeds through soaking, steaming and frying, with golden yellow salted egg yolk. The sweetness of lotus seeds and the saltiness of egg yolk are intertwined, which is rich and layered, and can be said to be the ceiling of the moon cake industry. The first kind: Wuren moon cake. In the world of moon cakes, there are many new fillings and new flavors of moon cakes. But in the eyes of the older generation, the classic Wuren moon cake has an irreplaceable position and is "orthodox". It can be said that the traditional Wuren moon cake is the "protagonist" on the Mid-Autumn Festival shopping list every year, and five kinds of nuts such as walnut kernel, almond, olive, melon seeds and sesame seeds are selected as fillings.