How to cut hand-cut lamb How to cut hand-cut fresh lamb

The first step is to choose the meat

Select the spine of the lamb with a little fat. Or the back leg of the sheep

Cutting method:

1, first of all, the meat with a cloth or towel wrapped tightly, into a long strip. Put into the freezer for 1 hour (-18 degrees), the surface frozen and then cut, must not be long time to freeze through the bad. It must be frozen quickly.

2, top knife cut, knife should be fast. This is the only way to cut the thin slices of lamb.

Note: Cut 270-300 slices of spine and 220-250 slices of leg for one kilogram of meat. The thickness is about one millimeter. Hold the meat hand do not use the palm of your hand to press the meat. The heat of the palm of the hand back to the frozen meat softened. Just use two or three fingers to press the meat.