How long does it take to cook 52-degree corn to taste good?

one year.

once every three months, the first cycle volatilizes, the second cycle automatically separates the impurities in the wine, and the third and fourth cycles mainly make the wine have small temperature changes in four seasons. That is, one year later, the aged wine will feel better than the freshly brewed wine.

corn wine, also called baogu wine, is also called shochu in some places in Guizhou, and the degree of corn wine is high or low.