How to cook pork chops with sweet orange flavor?

Accessories: proper amount of oil, salt, a little chicken essence, sugar 1 spoon, soy sauce 1 spoon, 2 cloves of garlic, ginger 1 slice, a little sweet potato powder, 2 onions and a little pepper.

Deep-Fried Spare Ribs

1

Prepare tenderloin.

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2

Slice the tenderloin, and then chop it on both sides with the back of a knife, which will taste better when pickled.

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three

Cut the scallion into small pieces and wash the ginger and garlic for later use.

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four

Ginger and garlic are ground into mud and added to the meat. Add scallion, soy sauce, sugar, salt and a little chicken essence.

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five

Picked up by hand and marinated for more than two hours, or put it in a fresh-keeping bag and put it in the refrigerator for one night, which is more delicious.

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six

Add a little sweet potato powder before frying and mix well.

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seven

Prepare the frying pan and drain the oil.

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eight

When the oil temperature is 70% to 80% hot, add the marinated meat slices and fry one side for the other.

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nine

Take out the pot and put it on the plate.

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skill

It is better to marinate the sliced meat for more than two hours.