Sichuan Chengdu hot pot which

1, big dragon _ hot pot: big dragon _ pot base flavor is very strong, but also very special, in order to take care of customers who do not eat spicy, but also the spiciness is divided into three levels, so that not quite able to eat spicy customers can also feel the charm of Sichuan hot pot.

2, Liu Jiajia dock old hot pot: founded in Chongqing, an old hot pot, although it began in Chongqing, but its authentic spicy flavor, conquered the taste buds of the people of Chongqing and Chengdu, but also make in Sichuan has a high popularity, business has been very hot for many years, and every time you go to need to queue up, is not to be missed by the spicy family of Sichuan hot pot restaurant.

3, Haidilao hot pot: Haidilao is a very loud reputation of a hot pot store, mainly with the Sichuan hot pot, and compatible with the characteristics of the local hot pot flavor, a big advantage is still in the service, considerate service so that every customer said yes.

4, Bashu Dazhaimen hot pot: in Chengdu has a very high visibility of a hot pot restaurant, in the peak dining time is always in line, its addition of chrysanthemum butter pot bottom, in cooking dishes emit a unique chrysanthemum fragrance, well received.

5, Huangcheng Mom hot pot: one of the classic hot pot restaurant in Chengdu, the taste of spicy and mellow, the dishes are very rich, the plate is very chic, have been to the people always praise it, its adherence to the culture of Sichuan, but also left a deep impression on the customer.

6, Yu Wei Nan old hot pot: this is a reproduction of the late 1980s Sichuan and Chongqing hot pot flavor of the famous brand, carry forward the essence of the original hot pot. With ancestral hot pot base simmering techniques, so that customers eat up very spicy but does not hurt the throat, numbness but not hurt the stomach, with fresh ingredients and unique flavors to obtain customer recognition.