A complete collection of fresh fish brisket practices

Fish fat is the most suitable ingredient for soup, while lotus seeds and fish fat are ideal ingredients for soup. When making, you can soak the fish maw in clear water in advance and cut it into blocks. After washing lotus seeds and medlar, put them in a pot and stew them with clear water. After boiling, stew for half an hour, then add rock sugar to taste, and then take out the pot.

2.lily fish maw soup

It's also delicious to make soup with fish maw and lily. When making, you need to prepare 40 grams of fish fat and 60 grams of lily, wash Stemona Stemona and fish glue, put them together in a soup pot, heat and boil them for two hours, then add a proper amount of rock sugar, and take them out after the rock sugar melts. This lily swim bladder soup is not only delicious, but also can nourish yin and moisten the lungs.