Details of Gowasu (Russian flavor) drinks

The national wine of Russians is Gowasu. Kvas is a sparkling beverage fermented from black bread, and its alcohol concentration is low, usually lower than 1.5%. It tastes like German rye juice and tastes cool. In summer, there are often квас beverage stalls on the roadside, but the taste is usually slightly lighter than that provided by restaurants. Kvas is dark in color, sweet and sour, and smells of fresh rye bread. It is one of the non-alcoholic beverages. Kvas has a history of 1000 years in Russia and is still popular today. In ancient times, people knew that it could quench thirst, effectively restore physical strength, make people energetic and help digestion. Traditional Gowasu is made of malt (black malt and barley malt), rye flour, sugar and mint, but now it is made of bread and fruit Gowasu-apples, lemons, cranberries and so on.