What traditional food does beginning of autumn eat in solar terms? Traditional food at the beginning of the autumn solar term.

1. Eating eggplant: The folk custom of eating eggplant in beginning of autumn originated from a legend in the Ming Dynasty. It is said that one of the soldiers under General Chang Yuchun stole a cantaloupe from a farmer after Xu Da, the general of Ming Dynasty, laid down Beiping House, the capital of Yuan Dynasty. Chang Yuchun is very strict with soldiers, and soldiers who steal melons should be put to death. At this time, the peasants came out and said that there was a custom in the Yuan Dynasty, and it was not stealing for beginning of autumn to pick melons. Chang Yuchun pardoned the soldiers. Unexpectedly, as soon as the melon pickers in beginning of autumn were innocent, other soldiers began to snatch melons. In order to reward soldiers, Chang Yuchun found a substitute for autumn fertilizer-the only eggplant with meat and meat flavor among vegetables. Therefore, the custom of eating eggplant in beginning of autumn has been passed down.

2. beginning of autumn is the third node after the summer solstice. There is a custom of "gnawing at autumn" in beginning of autumn solar terms in old Nanjing, and there are some very interesting sayings, such as "the last 18 pots in beginning of autumn", which means that there is still a long period of heat after beginning of autumn; In addition, there is a distinction between autumn for men and autumn for women in beginning of autumn, and there is a saying that autumn is cool for men and hot for women.

3, Beijing "paste autumn fat" to eat meat: every year in beginning of autumn, according to the custom of old Beijing, eat meat, that is, "paste autumn fat". In front of some time-honored meat counters in Beijing, customers who buy meat products will queue up. Once in beginning of autumn, although the weather is still very hot, people's bodies are no longer wet. After all, cool autumn is coming. So I began to sprout the idea of making something delicious to make up for the deficit since summer. What should I eat? The most satisfying thing is stew! Eating stew to make up for the fat lost in summer is called "sticking autumn fertilizer"

4. Eating "Slag" in Shandong Province: In Laixi, Shandong Province, it is popular for beginning of autumn to eat "Slag", which is a kind of small tofu made of bean sprouts and vegetables. There is a saying that "adults and children can't spit or pull after eating beginning of autumn's slag". So many dietary customs are mostly aimed at preventing dysentery, which shows that workers in China are aware of autumn diarrhea.

5. Autumn bite is popular in Tianjin: Apart from beginning of autumn's "autumn fat paste", it is also popular in Tianjin and other places. People believe that eating melons in early autumn can avoid diarrhea in winter and the next spring. There is such a record in Zhang Dao's "Customs of Tianjin Miscellaneous Notes at the Age of Years" in the Qing Dynasty: "beginning of autumn can avoid diarrhea by eating melons and biting autumn." In the Qing Dynasty, people put melons, steamed eggplants and fragrant soup in the yard the day before in beginning of autumn, and ate them in beginning of autumn to remove the heat in summer and avoid dysentery.

6. Drinking "autumn water" in Sichuan: Drinking "standing autumn water" is also popular in eastern and western Sichuan, that is, at the exact moment in beginning of autumn, everyone in the whole family drinks a cup, which is said to eliminate the accumulated heat in summer, and Qiu Lai will not have a stomachache.

7. Eating Watermelon in Hangzhou: Jiangnan also has the custom of eating watermelon every day in beginning of autumn. Autumn peaches used to be very popular in Hangzhou. In beginning of autumn, adults and children should eat autumn peaches, one for each person, and keep the stone after eating. On New Year's Eve, the peach pit was thrown into the stove and burned to ashes. It is thought that this will save the plague for a year.

8. Eating pumpkins is good: People in beginning of autumn want to eat pumpkins, which is considered as the first choice for "grabbing autumn fertilizer". This is because after autumn, the climate is dry, the water in the skin mucosa evaporates quickly, and the body is easy to get hot and dry. Pumpkin has the function of moistening dryness, and at the same time it can give people a feeling of fullness. People think that eating pumpkins can store energy for winter. Of course, the effect of pumpkin is far more than that. Chinese medicine believes that pumpkin is warm and sweet, enters the spleen and stomach meridian, and has the functions of tonifying the middle energizer, diminishing inflammation and relieving pain, detoxifying and killing insects.