Traditional Culture Encyclopedia - Traditional festivals - Gourmet language sweet dumplings
Gourmet language sweet dumplings
Soft cotton floating round, safe Lantern Festival.
background
Tangyuan, embodied in the Song Dynasty, often wandered in the south of the Yangtze River and was a symbol of family reunion. The original glutinous rice balls were made of black sesame, lard and white sugar. Because the glutinous rice balls are floating and heavy when they are in the pot, they were once called "floating dumplings". Tangyuan likes Lantern Festival best, especially the peaceful atmosphere in the street.
He sells jiaozi everywhere, sends them to every household and sends his best wishes. From then on, in the days when jiaozi stopped moving, people tasted the complete and happy jiaozi at home as usual.
Tangyuan was born in winter, so he always wears a thick cloak and furry snow boots after waking up. Although he has a soul-eating body, he is still a child who is afraid of cold. Tangyuan is the unique skill of making tangyuan. I wonder if this secret has anything to do with the spoon tightly held in his arms.
Tang Yuan, who loves reunion and hates fighting, doesn't want to see his partner injured in the battle. He should try to protect everyone with his own strength. He will use his soul to melt delicious stuffing into colorful light, enhance his partner's evasion and heal everyone's body and mind-"I, I hope everyone can be together forever after eating dumplings!" "
Tangyuan was born at the time of family reunion, and likes the atmosphere of peace and reunion best. Outside holidays, he is timid. When he sees a stranger, he will consciously stay away, and when he is familiar with it, he will gradually approach. He has always hated fighting, but because of cowardice, he is afraid and anxious when he sees others fighting. He wants to stop fighting but dares not approach.
I hope Master Wang Can will find other big brothers and sisters as soon as possible. Kong Sang, everyone should join Yuan as soon as possible. At that time. I must keep a big pot in Zhu's soup garden. Barbecued pork with minced sauce said that as long as I let him nie my face. Just Jiao, I write my own name. I learned! My name is Tangyuan! Good Garden, written by Nan. I will continue to learn from barbecued pork with rice sauce in the future.
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