How to cook fried chestnuts

Traditional sugar-fried chestnuts are made of sugar and sand, which will become black sugar-fried chestnuts. One is that chestnuts are heated evenly, and the other is that the sugar in chestnuts is not easy to lose. Fried chestnuts are sweet and delicious. If you do it at home, the membership fee is time-consuming and laborious.

Today, I will tell you a time-saving and labor-saving method for frying chestnuts at home. Fried chestnuts are more delicious than traditional fried chestnuts.

1. Wash the fresh chestnuts first, and cut the chestnuts with a knife, not too deep, the depth is half the height of chestnuts.

2. Soak chestnut in clear water for more than half an hour.

3. Add oil and sugar (rock sugar can also be used) to the pot and stir-fry until chestnuts are evenly coated with sugar.

4. Add a proper amount of water to the pot, which is higher than that of chestnut.

After the chestnut is cooked, the juice can be taken out of the pot by fire.