What are the specialties of Italy?

There are many Italian specialties, such as:

1. spaghetti: also known as spaghetti, it can be divided into four categories: linear, granular, hollow and hollow fancy, and is made from flour and eggs, tomatoes, spinach or other auxiliary materials by machine.

2. Pizza: Put the oil-soaked dough embryo into the pizza iron plate, add pork, beef, ham, cucumber, eggplant and other fillings, add dry tomato sauce to enhance the flavor, and then decorate with shredded olives and diced eggs. There are more than 2,400 fast food restaurants in Italy that specialize in selling this kind of pancake, and the profit is very high.

3. Italian rice: also called Shalito. Stir-fry onion, butter and rice, and add wine while frying to make them dry and tasty; Or stew with peas, vegetables, broth and rice, all of which taste good.