How to Make Fish Fillets in Creamy Soup Video

Main Ingredients: 1 blackfish Side Ingredients: Oil Salt Sugar Pepper Onion Ginger Egg Whites Wine Starch Vinegar Steps

Milk Fish Fillets Steps

Milk Fish Fillets Steps

Milk Fish Fillets Steps

Milk Fish Fillets Steps

Take the head and skin of the fish and then fillet it into fish fillets

Milk Fish Fillets Steps

Fish Fillets Steps

Fish Fillets Steps

Fish Fillets Steps

Fish Films Steps

How to Make Fish Fillets in Milk Soup Step 44. Cut the fish head, bones and fillets into cubes and set aside

How to Make Fish Fillets in Milk Soup Step 55. Marinate the fish fillets in wine, salt, pepper, spring onion and ginger for 5 minutes to get a good taste

How to Make Fish Fillets in Milk Soup Step 66. Then pick out the spring onion and ginger, and add the egg white. Add the starch and gently scrub the batter

Fish Fillets in Milk Soup Step 77. Heat the oil in a hot pan, add the fish bones and fish head and fry

Fish Fillets in Milk Soup Step 88. Fry the fish until it is cooked through, add the onion and ginger and stir-fry it

Fish Fillets in Milk Soup Step 99. On a high flame, cook the cooking wine and vinegar

Fish Fillets in Milk Soup Step 1010. Add the boiling water and simmer for 5 minutes

Fish Fillets in Milk Soup Step 1010. Add boiling water and simmer for 5 minutes

Milk Soup Fish Fillets Step 1111. Strain out the dregs with a slotted spoon and add salt and sugar to taste

Milk Soup Fish Fillets Step 1212. Disperse the fish fillets in order

Milk Soup Fish Fillets Step 1313. Turn off the heat as soon as it boils

Milk Soup Fish Fillets Step 1414. The first step is to put the fish in a bowl, garnish it and serve it on the table

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