What is the food in Dongguan?

Dongguan food characteristics with Lingnan regional characteristics, belonging to the eight major Chinese cuisines of Cantonese cuisine of the Canton cuisine flavor, which, Dongguan's most famous snacks when Houjie roasted goose_semen and three harvest feast.

Houjie Roasted Goose with Noodle: The traditional food of Dongguan people's birthday banquet, which symbolizes a long life and a lot of happiness and longevity. Dongguan's most famous roast goose, of course, is not Houjie. Roasted goose, the most important thing is a pot of delicious soup, that has to use the whole chicken, large pieces of meat, large pieces of bone, plus many special herbs and spices boiled. When you eat, the powder in hot water into a bowl, then add a large spoonful of broth, powder and then lay a layer of crispy skin and tender roast goose, that would have been delicious soup dipped in the flavor of the roast goose, it is more delicious and attractive.

Dongguan's water towns to grow rice is the main, every year at the end of summer and autumn, the fragrance of the flowers, rice golden, to the flowers, rice for food to survive the grass bugs, grass carp, grasshopper to this season, all grow fat and tender. People will catch grass bugs, grass carp, grass finch, cooking, set up a banquet, entertaining guests, commonly known as the three Harvest Banquet.