How to make traditional noodles in Tianjin?

Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Mushrooms: tonic, spleen, phlegm.

Auricularia auricula: moisten the lungs and relieve cough, replenish qi and stop bleeding.

Ingredients and materials

Noodles? 50 grams

Eggs? One gram of food

Meat? 25 grams

Mushrooms? 5 grams of food

Auricularia auricula 5 g edible

Day lily? 5 grams of food

Green vegetables? A little food.

Carrots? A little food.

Onions? A piece of food

Ginger? 1?o'clock

Starch? 10g

Cooking oil? 15g

Cooking wine? 5 grams

Salt? 2 grams

Sugar? 5 grams of food

Water? Proper amount

The practice of noodles with noodles

1. Prepare dried noodles, starch and an egg.

2. Soaked mushrooms and fungus, soaked daylily, shredded and diced meat, washed vegetables and carrots, chopped shallots and chopped ginger for later use.

3. Put oil in the pan, stir-fry the meat first, then add mushrooms, onions and Jiang Mo, stir-fry until fragrant.

4. Add auricularia auricula and daylily and stir-fry for fragrance.

5. Pour in the right amount of water and cook for a while.

6. After boiling, add the egg liquid and slowly rotate it with chopsticks.

7. Then thicken the starch and put the vegetables in the pot. The gravy is ready.

8. Start cooking noodles. Cook the noodles until they are cooked.

9. Put it on the plate. Finished product drawing.

How to watch this dish with a mobile phone?

skill

Noodles must be soaked in water when they are out of the pot. If you don't soak it in water, you can't mix it if you pick it in a bowl and stick it together.