Doughnuts home cooking

Home made doughnuts:

Materials: 250 grams of all-purpose flour (medium gluten flour), 1 egg, 3 grams of salt, 3 grams of baking powder, 1.5 grams of baking soda, 10 grams of cooking oil (vegetable oil).

1, put flour in a bowl, add salt, baking powder and baking soda, and mix well with chopsticks. Then beat in 1 egg, water (small amount of time to add, change and add while stirring) stirred into flocculent.

2, add some cooking oil to start kneading, (not the traditional method of kneading, to use your fist to press the surface), press the surface for 3 minutes is almost.

3, pressed into a smooth dough (dough is relatively soft but not too thin, and earlobes as soft as it can be), the surface of a layer of oil to prevent sticking, covered with plastic wrap and so on for more than 4 hours (a little more time is better, you can put the refrigerator overnight).

4. Sprinkle some dry flour on the surface of the panel, press the relaxed dough into a rectangle (no more kneading at this point), and roll it out with a rolling pin to flatten it.

5. Use a knife to cut the dough into 2cm wide strips with a thickness of 0.5~0.8cm (with a bit of flour on the knife edge to prevent them from sticking), put the two strips together, and press them with chopsticks dipped in a bit of water so that they are ready to be fried.

6, the pot of boiling oil (oil temperature of about 180 degrees), pinch both ends of the embryo, put the doughnut into the frying (generally into the 4-5 seconds to be able to float up), the doughnut quickly expanding and become larger, and then use chopsticks to turn more so that it is heated evenly.

7, fried to golden brown on it.

8, the finished product.