The history and culture of beef jerky?

The history of beef jerky is extensive and profound, and the history of beef jerky has also become a major landscape in Inner Mongolia culture. Inner Mongolia people regard beef jerky as the most precious and sacred food. Naturally, the history of beef jerky also has an important position in the hearts of Inner Mongolia people, and it is also sacred and inviolable. The hospitable grassland people in Inner Mongolia have always regarded beef jerky as a specialty of Inner Mongolia. Whenever foreigners come here, beef jerky is the first food to entertain guests. Because only in this way can we express the warm and hospitable feelings of the grassland people. Why? Then we have to talk about the history and nutritional value of beef jerky. Inner Mongolia air-dried beef jerky is produced from natural grassland pasture. On the Inner Mongolia prairie, there are lush green grass, rich aquatic plants and fat cattle and sheep. On this fertile and vast prairie, Mongolian people have the habit of drying beef jerky for generations. The history of beef jerky can be traced back to Genghis Khan, when Inner Mongolia people had the habit of drying beef jerky. Beef jerky supplemented the physical strength of Mongolian cavalry, increased energy, made a great contribution to the army's food supply, and reduced the trench of the army's March, which can be said to be one of the important factors for the victory of the Mongolian Empire. Later, it became a custom for grassland herders to dry beef jerky. Most of the beef jerky is for VIPs. Only when VIPs come, Mongolian herders will bring out beef jerky for them to taste. Therefore, when you receive beef jerky on the grassland, it means that you are warmly received on the grassland. This is also one of the reasons why Mongolian herders take beef jerky as a gift. In China, beef itself is the second largest meat food in China. Second only to pork, but in terms of its nutritional value analysis, the content of protein in beef is higher than that of protein in pork, with low fat content and delicious taste, which is deeply loved by the people. Beef jerky enjoys the reputation of "pride of meat". Dried beef is the essence of beef, because it contains a variety of minerals and amino acids needed by human body, which is very effective in nourishing spleen and stomach, benefiting qi and blood, strengthening bones and muscles and eliminating fatigue. Moreover, Inner Mongolia beef jerky not only maintains the chewy characteristics, but also is easy to preserve and not easy to deteriorate. This is also one of the reasons why Inner Mongolia people are proud. The history of beef jerky With the continuous development of society and the continuous improvement of people's living standards, the history of beef jerky is gradually updated, but the history of beef jerky records that people are more and more acceptable and like beef jerky. Chongqing is famous for hot pot, Yunnan is famous for rice noodles, and Inner Mongolia is famous for beef jerky and dairy products. Because of this, as an Inner Mongolian, I have the responsibility to carry it forward, carry forward the national culture, and make beef jerky and Inner Mongolia culture become the symbols and highlights of the Mongolian people. Transferred from beef jerky www.mgnrg.com