Traditional Culture Encyclopedia - Traditional festivals - Composition of Dragon Boat Festival in hometown
Composition of Dragon Boat Festival in hometown
My hometown Dragon Boat Festival composition 1 There are many sayings about this traditional festival. I just want to talk about the Dragon Boat Festival in my hometown.
Since I can run behind my brother and sister, I have spent almost every Dragon Boat Festival on the highest sand dune in the northwest of the village.
For many years, grandpa always picked rootless water before dawn, picked wormwood from the mountain and put it on the windowsill, behind the door handle and on the ears of our brothers and sisters. The festive atmosphere is filled with a faint scent of wormwood. I don't need any gorgeous language, but I am full of blessings for the health and happiness of my children and grandchildren.
Sometimes grandpa can wake up as soon as he puts it on me, but sometimes he wakes up slowly from sleep when he smells the fragrance of mugwort leaves. No matter how you wake up, you can't talk until you drink rootless water this morning. We had a good day. After drinking rootless water, we symbolically washed our faces with rootless water. It's time to divide the eggs in the next process. Eggs were cooked by my mother or my aunt in the morning, but the score was high. At that time, eggs were not available every day, not as many as you wanted. Eldest brother is a boy, grandparents give him ten, and our sisters can get six to eight. Every time I look at my pouting grandmother, she can secretly give me one or two more, and she doesn't forget to pat me on the back of the head.
We packed our eggs and told our neighbors to start early. You must climb to the top of the north sand dune before sunrise, and then look back to see the sunrise. At the end of May and the beginning of June, my hometown was green, and children from every family and neighboring villages rushed here from all directions.
Everyone who climbed to the top waved and shouted proudly at the bottom, that is, eating eggs. Four or five people were holding hands and singing. Spring breeze people laugh and dance, and spring has come to meet us. Every grain of sand in the North Dune is also shaking happily.
By the time we got home, covered in sand, crazy and tired, the fragrant leek eggs and buckwheat cakes baked by my mother had been set.
There are many festivals in my hometown: Spring Festival, Tomb-Sweeping Day, Mid-Autumn Festival, Double Ninth Festival ... If I want to say my favorite festival, it is the Dragon Boat Festival.
On the Dragon Boat Festival, the fifth day of the fifth lunar month, there is a short story about her: Chu Huaiwang was once arrested and imprisoned in the State of Qin, and later he escaped, but died on the way. Chu people hated Qin, especially a doctor named Qu Yuan, who gave advice to the new monarch: to exercise military forces and hate Wang Xue. Yin can speak ill of Qu Yuan, who committed suicide by throwing himself into the river on the fifth day of May due to depression after being dismissed from his post. Later, people held a dragon boat race on the fifth day of May to commemorate him.
My hometown is different from other places. On the afternoon before the Dragon Boat Festival, the older generation weaved colorful threads into beautiful ropes like colorful waves and put them on us in the morning of the Dragon Boat Festival, symbolizing our healthy and happy growth. We are going to visit the Dragon Boat Festival, which is actually a picnic. In the morning, we put all the delicious food into our bags and let the adults take us to eat in the wild.
I remember last year I went to Niutou Mountain with my grandfather, and I also picked up a 20 cm high stone like a pig. When I got home, my grandmother said, "Going up the mountain can wash away the mildew of the past year, and there will be no diseases and disasters in the future." I asked grandma, then why don't you go? But she didn't answer my question. Later, my grandmother told me that the Dragon Boat Festival is an ancient festival, and she loved it when she was a child. Next week is the Dragon Boat Festival. I hope it will come soon!
The Dragon Boat Festival in my hometown has a history of more than 2,000 years. It was created in memory of the patriotic poet Qu Yuan. Today is the fifth day of the fifth lunar month, and the festive atmosphere is strong. It can be as lively as the Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival in my hometown, and people are everywhere singing and laughing to celebrate the happiness of the festival.
The Dragon Boat Festival in my hometown is even grander. A few days before the Dragon Boat Festival, everyone is ready to welcome it, and the next few days are ready to celebrate it by rowing a dragon boat. On this day, people buy bamboo leaves, brown rice, glutinous rice and meat to make zongzi. This year's Dragon Boat Festival is even more festive. You see, there are still four or five days before the festival, and people are making zongzi from house to house. The original monotonous zongzi has been improved for a long time, and now there are bean paste stuffing, chestnut stuffing and candied jujube stuffing ... it's really diverse and delicious. You can smell the smell of zongzi all over the street. It really makes people drool and brings the festive atmosphere in advance.
On the Dragon Boat Festival, there are all kinds of breakfasts on the breakfast table of every household, which makes people see things in a blur. But the most indispensable things are steamed buns, hemp balls, zongzi, tea eggs and garlic, which are all traditional delicacies in my hometown. Everyone had a good time together and ate enthusiastically, but it was nothing new to me, because I was tired of eating these things for a long time. Grandpa told me how much they looked forward to the festival when they were young, because only during the festival can they have such a happy life. How do they usually have such a good life?
Think about how happy our life is now! Thanks to the Party's good reform and opening-up policy, people's living standards are getting better and better. We should not be born without knowing happiness, but cherish today's happy life.
The Dragon Boat Festival in my hometown composition 4 It's the Dragon Boat Festival full of palm fragrance again, which reminds me of the custom of the Dragon Boat Festival in my hometown.
When I was five years old, I spent a Dragon Boat Festival in my hometown in Hunan. That morning, my father took me to watch the dragon boat race. Before I got to the river, I heard gongs and drums in the distance, which was very lively. When you look closer, the colorful flags on the river are fluttering, and the shore is crowded with people. Five dragon boats are lined up in the river, and the rowers are gearing up. At the beginning of the official competition, only one shot was heard, and five dragon boats sailed forward like five arrows, chasing each other and vying for each other. Cheers, gongs and drums, cheers ... very lively.
At this time, it began to rain in Mao Mao in the sky, but people didn't care at all and were completely immersed in the ocean of joy. In the cheers of people, a dragon boat rowed to the end, and the laughter and cheers were even louder.
I saw people watching from the shore throwing zongzi and eggs into the river. I asked strangely, "Dad, what are they doing? Why do they throw good zongzi into the water? " Dad said: "Dragon boat racing originated in ancient times. Chu people could not bear to part with the sage Qu Yuan and died by throwing himself into the river. Many people rowed to catch up and save. They scrambled to catch up with Dongting Lake, but there was no trace. From now on, I will row a dragon boat every May 5th to commemorate him. Row a dragon boat to drive away the fish in the river, and at the same time throw zongzi and other food to the fish to prevent the fish from eating Qu Yuan's body. "
I like the Dragon Boat Festival in my hometown. Qu Yuan, a patriotic poet in our hometown, deserves our eternal memory.
The Dragon Boat Festival in my hometown is one of the traditional festivals in China. Every Dragon Boat Festival, my parents will take me to my grandmother's house for the annual Dragon Boat Festival.
On the morning of Dragon Boat Festival, we are going to buy wormwood. We put the bought wormwood in the door, some in the window, and some stood motionless at the door, as if majestic soldiers were standing guard at the door. On that day, the whole community was filled with a faint scent of wormwood, and thousands of blue scarves inserted in the door were floating at the door, which was very beautiful. Because the meaning of this green and fragrant wormwood is: repel mosquitoes and insects, drive away disasters and avoid evil spirits.
It's almost noon, and parents will tie five-color ropes to their children. The colors are blue, white, red, yellow and black, representing wood, gold, fire, earth and water respectively. The position of the five-color rope is also different: some people are tied to their hands, some are tied to their necks, and some are hung on their feet. The five-color rope is not only tied in different positions, but also has many nice names, such as; Long life rope, evil spirit rope, happy rope and so on.
After lunch, it will soon be two o'clock in the afternoon, and the adults will give us a special bath. . The uniqueness of this bath is that its water is made of more than a dozen plants such as wormwood, houttuynia cordata and hairy grass. Because it is said that after taking this "plant bath", nothing will grow on you this year.
Dinner will be ready soon. It's time for family reunion. Wanderers who work in various places must go home for a reunion dinner if they have nothing to do. On this day, the dishes on the table can be rich, including fish symbolizing the surplus every year, chickens and ducks symbolizing the prosperity of livestock and so on.
After dinner, it is our most exciting time-buying sachets. Sachets are sachets with different shapes, some are triangular, some are heart-shaped, some are round and some are rectangular. They are not only different in shape, but also different in size, ranging from palms to chocolates, and the contents are different, some are sweet candy, and some are all kinds of small toys. The sachet symbolizes birds and flowers, and everything goes well.
The Dragon Boat Festival in my hometown is unique and unforgettable.
My hometown is in Beijing, and I am a native of Beijing. As long as I can remember, I know that there are many festivals every year, and the Dragon Boat Festival is also a must-have festival every year. Like the Dragon Boat Festival in other places, the Dragon Boat Festival in Beijing commemorates the great poet Qu Yuan in various ways. Dragon Boat Festival is coming. Do you still remember the Dragon Boat Festival last year?
Dragon boat race is an important activity of Dragon Boat Festival. Dragon boat race is a traditional folk water sports entertainment in China, which has been circulating for more than 2,000 years. It is usually held on the Dragon Boat Festival, and it is a group rowing competition for many people. Dragon boat race is to commemorate the patriotic poet Qu Yuan. It can be seen that dragon boat racing is not only a kind of sports and entertainment, but also reflects people's patriotism and collectivism. Last year, a dragon boat race was held in Longtan Park near my home. The scene was very lively, and many dragon boats lined up in a terrible team. The athletes participating in the competition shouted together to show the strength of unity.
Dragon Boat Festival is a traditional festival. Every household has been busy since the first day of junior high school. When it comes to Dragon Boat Festival, the first thing that comes to mind is zongzi. Zongzi is very delicate and lovely, salty and sweet, with fresh meat, dates and red bean paste. The smell of glutinous rice is sandwiched with the smell of leaves. Take a bite and put it in your mouth. The more you chew, the sweeter you get. I like jujube zongzi best. Every Dragon Boat Festival, I always ask my mother to put more dates in each zongzi, and then I eat enough until I can't eat any more. The zongzi wrapped by my mother is not only beautiful in shape, but also delicious. Gently wrap the palm cotyledons, and the big red dates are exposed. I couldn't help taking a bite and felt great.
Dragon Boat Festival has come again this year, and I am one year older. This year, I must make my jiaozi better than last year's, and make them exquisite, lovely and beautiful.
Dragon Boat Festival composition in my hometown 7 Dragon Boat Festival is coming. I suddenly remembered the scene of the Dragon Boat Festival when I was a child, and the more I thought about it, the more I missed it.
My hometown is a mountain village in Zhenxiong, Yunnan. When I was a child, I had to be happy every holiday, because when I was on holiday, my parents either bought me new clothes or ate a delicious meal. It's even more interesting when we celebrate the Dragon Boat Festival. In my hometown, as in other places, I must eat zongzi and drink realgar wine. According to the old man, drinking something called realgar wine can prevent snakes from approaching. Old people will also sprinkle realgar wine around the house, also for the sake of snakes not invading the house and for the safety of the whole family. On the Dragon Boat Festival, the elderly will ask us to go to the wild to pick a kind of broad-leaved straw dumplings called flat bamboo root leaves. Most of this grass grows in bamboo forests. There are many bamboo forests around my home, and there are many flat bamboo roots and leaves. However, in order to collect the leaves of wider flat bamboo roots, a group of our friends will go into the dense bamboo forest to look for them. After being as busy as monkeys in the bamboo forest, we happily carried bundles of flat bamboo roots and leaves home to help our parents clean up. When making zongzi, we watched the skillful movements of adults, and we also wanted to try our hand.
However, adults basically don't let us intervene, because making zongzi requires certain skills. If the package is not good, the glutinous rice will flow out, the cooked shape will be ugly and the taste will be much worse. After busy adults, I can finally enjoy delicious zongzi. Besides white sugar, we eat zongzi there, and many people have a special kind of sugar. This kind of sugar is boiled with a kind of straw called sweet sorghum, which is sticky and especially sweet. Dip a little of this sorghum sugar in zongzi, and it will taste very sweet. Adults eat civilized meals, but our children can't. We wolfed down our food and our mouths were full of sticky sugar. That embarrassing image will make us happy now. I'm a mess, but I'm happy! After taking part in the work, most of the Dragon Boat Festival every year has good wine and food, but I can't eat the taste of childhood. When I was a child, the Dragon Boat Festival was really good! I really want to go back to my hometown and relive the happiness of my childhood Dragon Boat Festival.
Hometown Dragon Boat Festival Composition 8 "A hundred miles of different winds, a thousand miles of different customs." The annual Dragon Boat Festival is here again. Speaking of Dragon Boat Festival, a great poet-Qu Yuan will definitely come to mind.
In our family, of course, there are two things to celebrate the Dragon Boat Festival. You should also understand those two things! It doesn't matter if you don't understand, because there are answers in your head. Let's walk into the world of Dragon Boat Festival together!
Making zongzi is of course essential. Early in the morning, Grandpa Sun got up early to greet us. The grass likes the sound, and all the grass wakes up eagerly. I can't wait either. Seeing my mother making zongzi, I thought: it must be fun to make zongzi. I immediately ran to my mother and said, "I want to buy jiaozi, too." Mom, well, we are going to make zongzi now. To prepare glutinous rice, zongye, meat, peanuts, mung beans, sesame and other materials. First, roll the leaves of zongzi in the pot, then take them out and wash them in the pot, then clean the glutinous rice and fry them in the pot. The meat should also be fried and mixed with sesame seeds, so that the peanuts will be crisp and the skin of the foreign book should be removed and crushed. Mix glutinous rice, mung beans and other materials together. Hee hee, the materials are ready. Wrap it up, take two zongzi leaves, go up and down, and then turn it in my direction, like a cone. Put glutinous rice first, then meat, peanuts, etc. Then add another zongzi leaf to the side, press it down, and finally tie it with a rope. Ok, you're done. Zongzi is in the pot!
Finally, wrap the zongzi and watch the dragon boat race. Look at the crowded audience! The audience cheered for the players and cheered loudly. After watching the dragon boat race, I came home and smelled a scent. It must be the smell of zongzi. Eating homemade zongzi makes me happy.
The annual Dragon Boat Festival has passed, and the grass can no longer hear such noisy voices. I really miss the taste of Dragon Boat Festival!
There are many festivals in the world, and there are also many traditional festivals in China. Dragon Boat Festival is one of the ancient traditional festivals of the Chinese nation. The Dragon Boat Festival is also called Dragon Boat Festival and Duanyang. In addition, there are many nicknames for the Dragon Boat Festival, such as: Noon Festival, Chongwu Festival, May Festival, Magnolia Festival, Daughter's Day, Tianzhong Festival, Dila Festival, Poet's Day and Dragon Boat Festival. Although the names are different, on the whole, the customs of people everywhere are more similar than different.
My hometown Tangshan also lives our traditional festivals in its unique way. I like the Dragon Boat Festival best. I will learn from Qu Yuan in the future, and I must be a person who can contribute to the motherland. Dragon Boat Festival is a very lively festival. It is a certain custom of the Dragon Boat Festival that every family eats zongzi. All kinds of zongzi have many shapes. In the countryside, we will also pack a schoolbag and take it back to school for our younger brothers and sisters to eat while walking. There are many flavors, sweet, salty, fragrant, spicy and even bitter.
However, it seems that jiaozi tastes different because of different places. People in every place are basically used to wrapping jiaozi by themselves, but some people are not used to the taste of wrapping in other places. For example, I'm not used to it because the stuffing is different. I still like to eat my own bag, jiaozi. There is also an indispensable activity in the Dragon Boat Festival-rowing a dragon boat. On the wide river, three or four dragon boats were put down, and a dozen people paddled desperately. One sits on the tap and beats gongs, and the other sits on the boat and plays drums. Everyone shouted "one, two" and "one, two" together, which was comparable to the stormy waves. The people on the shore braved the scorching sun and still did not forget to cheer for their favorite dragon boat. Looking at the river again, several dragon boats, like fierce axes, have already been a life-and-death race.
Foreign friends have picked up cameras and quickly photographed these spectacular scenes, fearing that they will never see such magnificent scenery again. Every holiday, I miss my family, even my stomach is homesick. I have relatives in my heart and my stomach is used to think about the delicious food at home. No, my stomach is croaking again.
Hometown Dragon Boat Festival composition 10 Get up early in the morning, and a fragrant smell comes to the nose. I followed the scent. It turned out that my mother was making zongzi. "Mom, why do you make zongzi today?" "Because the Dragon Boat Festival is coming." My mother told me that the fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. This festival is to commemorate the great patriotic poet Qu Yuan. After Qu Yuan threw himself into the river, people threw zongzi into the river to prevent fish from eating him, so there was the custom of eating zongzi on the Dragon Boat Festival.
I saw my mother put three reed leaves in order and then rolled them into a hollow cone. Then, put some glutinous rice in it, and finally tie the zongzi with a rope, thus wrapping a beautiful zongzi. Looking at my mother's skillful technique, my heart itched, and I began to try my hand like my mother, but it was not easy. Either the reed leaves could not be rolled up or the rice spilled all over the floor, and I began to feel a little anxious. Mom looked at it and pointed out, "Your hands are small. First, take two reed leaves, hold one corner of the reed leaves with your left hand, and roll the other corner of the reed leaves in with your right hand. The bottom must be important, not empty, and the top should be loose. By the way, don't put too much or too little glutinous rice, just put it on the side. You see, like me, you must hold the reed leaves tightly when you wrap them. " Mom demonstrated while talking, and I learned while listening. Ha ha! With the help of my mother, the first zongzi I made in my life looks a bit like it.
In the process of making zongzi, my mother also told me that during the Dragon Boat Festival, mugwort leaves and camphor trees will be hung at the door of every household, and realgar wine will be sprinkled around the house, saying that it can exorcise evil spirits.
I am very happy to eat my own dumplings. I also know that the Dragon Boat Festival is an ancient tradition to commemorate the patriotic spirit of the poet Qu Yuan. And from learning jiaozi from my mother, I also understand that I must learn a craft, and I must study hard and think hard; At the same time, we should have perseverance, just like Qu Yuan, just like my mother said, and persevere for our own ideals.
Dragon Boat Festival composition in my hometown 1 1 I like the lively Spring Festival, Lantern Festival, Mid-Autumn Festival, and the Dragon Boat Festival wrapped in fragrant zongzi. On the fifth day of the fifth lunar month, my mother and father always take me to my grandmother's house in the country for the holidays. This year is no exception. As soon as I arrived at my grandmother's house, I saw calamus planted next to the lintel of every household. Looking around, grandma was wrapping zongzi, and a beautiful zongzi was wrapped. I looked curious, so I asked my grandma to teach me how to make jiaozi. My grandmother folded three zongzi leaves together and rolled them into a cone by hand.
I learned from my grandmother's appearance and took a piece of zongzi leaf, trying to roll it into a cone, but it was not rolled well, and it was still straight. When grandma saw it, she pointed and said, "Hold one corner of the leaves with your left hand, roll the other corner of the leaves in with your right hand, and tighten and relax under it." Under the guidance of my grandmother, I rolled zongye. Then, grandma is inserting a chopstick into the hollow conical rice leaves, putting the rice leaves in place, scooping some glutinous rice with a spoon and moving it in the bowl, and then shaking the chopsticks evenly until the rice leaves are wrapped tightly. I followed grandma's example, put a chopstick into the rice leaves and put the glutinous rice away. When shaking chopsticks, either the rice leaves are punctured or the glutinous rice is not tightly wrapped. Grandma said, "Shake the chopsticks gently and wrap the leaves tightly. You see ... grandma is demonstrating while talking, and I am learning while listening.
Ha ha! My zongzi is finally wrapped. Although not as good as grandma's, it's still good. After jiaozi wrapped it, I urged grandma to cook it quickly. In a short time, the yard was filled with the fragrance of jiaozi. I opened the lid and hurried to find the zongzi I wrapped. I found that I wrapped the zongzi myself. Although it was loose, it was not wrapped tightly enough. But at that time, my own hands were the fruits of my labor, and they tasted particularly fragrant. Jiaozi, who has big bags at home, always gives them to relatives and friends, and others also send them to my home to express their gratitude. Zongzi is eaten in memory of the patriotic hero Qu Yuan. Although there are all kinds of zongzi in the supermarket, I like the fresh and delicious zongzi wrapped by grandma. I like the Dragon Boat Festival, and I like the traditional festivals in China. She symbolizes the ancient history and culture of China.
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