Can you make moldy tofu at more than 30 degrees?

Moldy tofu can be made at a temperature of more than 30 degrees.

Tofu is a nutritious food with a long history. The public's love for tofu has promoted the progress and development of tofu making technology. The main production process of tofu is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu. ?

Tofu contains a variety of trace elements necessary for human body, and is also rich in high-quality protein, which is known as "vegetable meat". The digestion and absorption rate of tofu is above 95%, and this healthy food has always been loved by everyone. However, if you want to give full play to the nutritional value of tofu, you need to pay attention to good collocation.

In 20 14, "traditional bean curd making skills" was selected into the fourth batch of national intangible cultural heritage representative projects in China, and this magical China cuisine began to be endowed with more cultural connotations and inheritance significance besides commodity value.

China is the birthplace of tofu. According to legend, the mother of Liu An, the king of Huainan (BC 177- 122), likes to eat soybeans. Once my mother couldn't eat the whole soybean because of illness, so Liu An asked people to grind the soybean into powder. Afraid that the powder was too dry, they rushed into some water and cooked it into soybean milk, but they were afraid that the taste was light, so they added some brine. The result turned into a lump, which is tofu flower.