How to make zongzi stuffing? Share the best stuffing of 6 kinds of zongzi.

Filling formula: 200g glutinous rice, 200g ribs, salt and pepper, cooking wine 10ml, ginger slices 10g, 5-8ml soy sauce and 5g sugar.

Practice: soak glutinous rice for 6 hours, wash it for later use, wash ribs, and marinate it with salt, pepper, cooking wine, ginger slices, soy sauce, ribs and sugar for 2 hours for later use. When making zongzi, put a sparerib in the middle of each zongzi, or mix the sparerib with glutinous rice, and do it according to everyone's habits.

2, jujube jiaozi.

Filling formula: 200g glutinous rice and 80g candied dates.

Practice: soak glutinous rice for 6 hours, wash it for later use, and put 1-2 candied dates in the middle of glutinous rice when wrapping zongzi.

3, sweet-scented osmanthus dumplings with bean paste.

Filling formula: osmanthus red bean paste 100g, glutinous rice 200g.

Practice: soak glutinous rice for 6 hours, wash it for later use, and then put about 10 gram of sweet-scented osmanthus red bean paste in the middle of glutinous rice when wrapping zongzi.

4. Pork jiaozi.

The filling formula: glutinous rice 200g, pork thigh 100g, salt 1g, sugar 2g, monosodium glutamate 2g, white wine 2ml and soy sauce 20ml.

Practice: Soak glutinous rice for 6 hours, wash it for later use, wash pig thighs, cut it into strips, then knead it repeatedly with salt, monosodium glutamate, sugar and white wine until white bubbles appear on the surface of pork, then dip the meat in soy sauce when wrapping zongzi, and then put it in the middle of zongzi. You can also mix the kneaded meat with glutinous rice, add a proper amount of soy sauce and soy sauce into the glutinous rice, and mix well to make zongzi.

5. Pure glutinous rice dumplings.

Filling formula: 500 grams of glutinous rice.

Practice: soak glutinous rice for 6 hours, and then wrap it directly in the leaves of zongzi.

6. Raisin jiaozi.

Filling formula: 200 grams of glutinous rice and 60 grams of raisins.

Practice: soak glutinous rice for 6 hours and then wash it for later use. Then put raisins into zongzi leaves and wrap them into zongzi.