How to preserve raw soybean milk overnight? How long can raw soybean milk be preserved?

The raw soybean milk is not cooked yet, and some people want to stay until the next morning, so they don't have to get up early to cook soybean milk in the morning. However, how to preserve raw soybean milk overnight? In addition, many people are concerned about the shelf life of raw soybean milk. How long can raw soybean milk be preserved?

If you want to keep raw soybean milk overnight, it is suggested to consider vacuum packaging. Prepare a vacuum food packaging bag, then put raw soybean milk in the packaging bag and seal it, then put the vacuum bag in a cool, dry or cold storage area of the refrigerator and boil it the next day.

Raw soybean milk is rich in protein, vitamins and other nutrients, which will breed bacteria and microorganisms under the action of proper air and water, thus causing the problem of deterioration. Therefore, raw soybean milk can't be stored for too long, generally it can only be stored for 2-4 hours at room temperature. It is suggested that raw soybean milk should be boiled as soon as possible after cooking, and should not be left at room temperature for too long.

In addition, if you want to stay overnight, it is recommended to boil before storing. Boiled soybean milk is better than raw soybean milk, and most nutrients in soybean milk can be retained. Soymilk is not an easy food to preserve. Drink it as soon as possible after you finish it.