Do you have the English names of 100 common foods?

1, meat? meat

2. Beef? beef

3. veal? calf

4. Mutton? mutton

5. sirloin? Beef tenderloin

6. Steak? beefsteak

7. Hey? Even flesh and blood, ribs

8. steak? sliced meat

9. stew? Stewed diced meat with heavy sauce

10, baking? roast

1 1, pork? pork

12, ham? ham

13, bacon? bacon

14, sausage? sausage

15, black? Pudding? Blood? Sausage? blood sausage

16, cold? Meat? cold dish

17, chicken? chicken (as food)

18, Turkey? turkey

19, duck? Duck; my God

20. Fish? fish

2 1, vegetables? vegetables

22. Did you do it? Beans? dried vegetable

23. Potato chips? French fries and chips

24. Mash? Potato? Mashed Potatoes

25. Spaghetti? noodles

26. Noodles? Noodles, dried noodles

27. Macaroni? macaroni

28. Clear soup? Meat broth

Broth? meat broth

30. Milk? milk

3 1, cheese cheese

32. butter? cream

Bread? bread

34. Slice? Yes? Bread? sop

35. Crust? shell

36. Bread crumbs

37. eggs? egg

38. Boiled? Eggs? Rare? Eggs? boiled eggs

39. Hard boiled? Eggs? Boiled egg

40. Fried? Eggs? Omelette

4 1, purse? Eggs? Poached Egg

42. scrambled eggs? Eggs? scrambled eggs

An omelet? Omelette

Cake? Cake and pastry

45. Sponge? Cake? Cream eggs, bee cake

46. Hey? Yan Guo cake

Cookies? Biscuits, buns

Fresh? Grade? Legs? Big chicken leg

Fresh? Grade? Breasts? chicken breast

50. Chicken? Chicken legs? chicken thighs

5 1, chicken? Wings? chicken wing

52. Chop? Steak? to mince the meat

53. Pig? Liver? pork liver

54. Pig? Feet? toe

55. Pig? Kidney? Pig kidney

56. Pig? Hearts? pig heart

Pork? Steak? Boneless pork chop

Pork? Pork ribs? Pork chop with bone

59. Get out? Pork? Ridge? Curled lean meat

60, roll? Pork? Belly? Lean meat with skin and rolled waist

6 1, pork? Sausage? Meat? Chopped meat for sausage

62. Smoked? Bacon? edible meat

63. Pork? Ridge? Musculus minor

64. Spare? Ribs? Pork? Pork ribs? Lean meat with bones

65. Spare? Ribs? Yes? Pork? Small sparerib

66. Pork? Pork ribs? Spareribs can be eaten in soup.

67. Black? Pudding? Black sausage

68. Pork? Hamburg? Hamburger meat

69. Pork-pieces of meat

70. Pork? Dripping water? Lard drop

7 1, lard? lard

72. Pawn? The uppermost part of a pig's leg

73. casserole? Pork? Leg meat with bone in the middle

74. Joint? A large piece of meat with bones.

75. stew? Beef? Small pieces of lean meat

Steak? &? Kidney? Beef loin

77. Fried? Steak? A large steak that can be fried.

78. dictation? Beef? Beef paste

79. Hips? Steak? Big beef steak

80.leg beef

8 1, oxtail? Cow's tail

82. Niu Xin? bovine heart

83, cow tongue? oxtongue

84. Brantley? Pork ribs? Leg meat with bone

85. Shoulder? Pork ribs? Shoulder meat

86. Potter? House? Steak? Steak at the waist

87. chuck Steak? There are more muscles and oils in the head and shoulders.

Tenderization? Steak? Winged steak

89. Get out? Cattle intestines

90. High heels? beef tendon

9 1, pig? Bags? pork tripe

92. Home? Coming? Tripe? Honeycomb belly

93. tripe? Fragments? Abdominal mass

94, the best? Thick? Seam? White belly

95. Octopus? octopus

Herring? Pacific herring

Salmon? trout

98. Cod? cod

99. Tuna? tuna

100, plaice? right-eyed flounder