What is the specialty wine in Shanghai?

Immortal liquor, produced in Shanghai, is a kind of Luzhou-flavor liquor, which is produced by Immortal Distillery established by 1958. It is made of sorghum as raw material, traditional Daqu as saccharifying starter, mixed steaming with distiller's grains, solid-state fermentation in cellar, traditional technology, high quality and good price, aging and careful blending with modern technology. The obtained wine has clear and transparent body, strong cellar aroma, soft and sweet taste, long aftertaste and unique style. Shenxian brand trademark has been awarded the titles of "Shanghai Famous Trademark", "Shanghai Famous Brand Product", "City Excellent, Ministry Excellent", "National Quality Standard Food" and "China Famous Wine" for many times.

Shanghai Laojiao 1608 is an eight-year-old Luzhou-flavor liquor produced by Shanghai Shenxian Distillery, with sorghum, wheat, corn, rice and water as raw materials.

Qibao Daqu, Luzhou-flavor liquor, Shanghai Qibao Distillery, which mixed the skills of various schools, from sauce flavor to fragrance, and then to strong flavor, was quite characteristic of Shanghai style. Using sorghum as raw material and Daqu made of barley and wheat as saccharifying starter, it is made by cooking raw materials, fermenting at low temperature, distilling at constant temperature, taking wine by quality, aging and scientific blending. The wine has the characteristics of harmonious flavor, soft taste, sweet and refreshing taste and long aftertaste. It was rated as a high-quality product in Shanghai.